Chocolate chip cookie recipie?!
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Answers: i want a good chocolater chip cookie recipie that i can make and that I can make easily
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EASY CHOCOLATE CHIP COOKIES
2 c. flour
1 1/2 c. sugar
1/2 bag chocolate chips (small)
2 sticks butter, melted
2 eggs
Combine ingredients, mix well. Grease cookie sheet. Preheat oven to 350 degrees. Spoon-drop or roll out cookies, put in pan and bake at 350 degrees for 8 to 10 minutes.
mmm yummy...lol =D
This recipe is incredible! The vanilla pudding mix makes the cookies so soft! Enjoy!
http://allrecipes.com/Recipe/Award-Winni...
These are my absolute favorite cookies EVER. I always skip the refrigeration step and don't notice any difference. The nuts are optional also.
Oatmeal Chocolate Chunk Cookies
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup packed light-brown sugar
1 cup granulated sugar
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
3 cups old fashioned oats
12 ounces semisweet chocolate, chopped into 1/2 inch chunks
1 1/3 cups coarsely chopped pecans (optional)
--In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Set dry ingredients aside. In the bowl of an electric mixer, combine butter with both sugars; beat until light and fluffy. Add vanilla, milk, and eggs; mix well. Add reserved dry ingredients, and beat until just combined. Remove bowl from mixer, and fold in oats, chocolate, and pecans. Place dough in the refrigerator until firm, at least 2 hours or overnight. Heat oven to 350°. Line two baking sheets with parchment paper, and set aside. Remove dough from refrigerator. Using an ice-cream scoop, shape into 2-inch-diameter balls. Place six balls on each baking sheet, spaced 4 inches apart, and press down Transfer to oven. Bake until golden, but still soft in center, 15 to 16 minutes. Remove from oven, and place on a wire rack to cool completely. Repeat with remaining dough. Store in an airtight container up to 2 days.
Or if you prefer something without oatmeal...
Better-Than-Tollhouse Chocolate Chip Cookies
2 1/8 cups all-purpose flour (2 cups plus 2 tablespoons)
1/2 teaspoon table salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter, melted and cooled slightly (1 1/2 sticks)
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1-2 cup chocolate chips (semi or bittersweet)
--Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips. Form scant 1/4 cup dough into ball. Place formed dough onto cookie sheets (lined with parchment paper if you prefer), about nine dough balls per sheet. (Dough can be refrigerated up to 2 days or frozen up to 1 month—shaped or not). Bake, reversing cookie sheets’ positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on cookie sheets. Keep stored in airtight container.
And for something with peanut butter...
*I use all chocolate chips (no peanut butter chips) because I feel that there is enough peanut butter in the dough itself (and I love chocolate!)
The Best Peanut Butter Chocolate Chip Cookies
3/4 cup creamy peanut butter
1/2 cup butter flavor shortening
1 1/4 cups packed brown sugar
1 large egg
3 tablespoons half-and-half or milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
--Set oven to 350°. In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg; mix well. Stir in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 7-9 minutes or until golden brown.
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
Enjoy!
go to this website and follow this recipe...this is how I make all of my cookies, and not to brag, but they are very good :)
Enjoy!
http://www.verybestbaking.com/recipes/de...
I dont know if this is helpful but the recipe on the back of the tollhouse chocolate chips is awesome! Basicaly any bag of chocolate chips will have a recipe, and they are all basically the same.
Try the original Nestle Chocolate Chip Cookie recipe.
Tve best ccc
http://www.chocolate-playground.com/choc...
HAve fun
Ayelet