Good reciepe for Italian Breaded Porkchops ?!
Thanks :)
Answers: Does anyone have one? Or something similar to it?
Thanks :)
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe courtesy Giada De Laurentiis
1 tablespoon olive oil, plus 1 tablespoon
2 cloves garlic, minced
6 sun-dried tomatoes, diced
1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/4 teaspoon dried thyme
1/4 cup (2 ounces) goat cheese
1/3 cup reduced-fat cream cheese
4 (4-ounce) center-cut pork chops
1 1/2 cups chicken broth
1/2 lemon, zested
2 tablespoons lemon juice
2 teaspoons Dijon mustard
Warm the 1 tablespoon olive oil in a medium saute pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes, spinach, salt, pepper, and thyme. Cook until combined, about 2 more minutes. Transfer the mixture to a medium bowl. Add the goat cheese and the cream cheese. Stir to combine and set aside.
Use a sharp knife to cut a pocket into the thickest portion of the pork chop. Stuff each pocket with 1/4 of the spinach and sun-dried tomato mixture and close the pork around the stuffing. Season the outside of the pork with salt and pepper.
In a small bowl combine the chicken broth, lemon zest, lemon juice, and mustard.
Warm the remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. When the pan is hot add the pork. Cook until golden and cooked through, about 4 minutes per side. Transfer the pork to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan as the chicken broth simmers. Reduce the broth by half to make a light sauce, about 8 minutes. Spoon some sauce over the pork before serving.
cook the pork chops for 45 min max and get a piece of Italian bread ....mm mm...delicious!!
PARMESAN BREADED PORK CHOPS
4 pork chops, 3/4 inch thick
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1/3 c. grated Parmesan cheese
1/3 c. dry bread crumbs
2 tbsp. all-purpose flour
Heat oven 350 degrees. Dip pork chops in combined egg and seasoning and then in combined cheese and bread crumbs. Melt oil in skillet, brown each chop on both sides. Bake 350 degrees 35 minutes turning chops occasionally.
I put Italian Seasoning in a regular coating or bread crumbs for pork chops. That is the easiest thing for me.