Do you ever use liquid smoke to enhance your grilling flavor?!
Answers: I grill everything i cook i have liquid smoke handy at all times.....it enhances the flavor of everything i grill and that is pretty much everything.
definitely! it's wonderful stuff.
I love to use it when I am cooking a brisket in the oven. Add a wonderful flavor.
depends sometimes i do.
It depends on what kind of meat, or what cut of meat you have. For the thickers meats, I would say that'd be a good idea. For the thinner cuts, just marinade with seasonings and what-not you have around the house.
I like to use it with marinade. Use it carefully, it's very strong.
I miss grilling, it's been to cold in Minnesota, -12 tonight!
I am a former chef and have used it and made it from a liquid build up in my smokers water pan, I use it in marinates, sauces and as a baste for meats in the smoker.
Just be careful it is powerful stuff, a tablespoon of it to a gallon of sauce is enough, and less when in marinates, even if you make you own sausages add a bit to the mix, then they taste smoked with out the smoker. I also buy a salt for popcorn at a bulk store witha bacon and hickory flavour and use it in the same manner.
yes good stuff