A little baking help...?!
1. is it safe to eat it raw/ plain
2. what can I cook with only the dough and a pot/ stovetop (my oven needs a repair)?
Answers: OK so I bought a can of pillsbury dinner roll dough...
1. is it safe to eat it raw/ plain
2. what can I cook with only the dough and a pot/ stovetop (my oven needs a repair)?
I don't know about the safety of eating them raw, but I don't think I would like the taste!
You could put pieces of dough on top of hot stew (or soup) and put the lid back on then simmer them til they're done like dumplings.
Flatten them out a little bit and fry them,top with peanut butter and honey, or chili, or taco meat etc...
I definitely wouldn't eat it raw but why not flatten it out gently and toast it in your pan?. It might come out like a flatbread (pitta). Puree anything you've got lying about (cooked first in your pan if needed though not with the dough) like tinned peas add some flavour like curry powder or garlic and have some dips.
It won't give you food poisoning or anything like that to eat it raw. Taste won't be too good though.
You can try this on top of the stove. Oil or buttter a frying pan and place the crescent rolls in the skillet flat. ( do not make them into the normal crescent roll shape) Then cook over a low heat with a lid on the pan. You can even flip them over to brown on both sides. This will make a flat bread. It will rise a little, but, not alot. But, it will be edible and better than raw!!!!
Now something else you can do is roll them out and cut into smaller pieces and deep fry them! Shake some sugar, powdered or regular over them. Add cinnamon to the sugar if you like.
It is not safe to eat raw.
However, you can make a quick chicken and dumplings. Stirfry some chicken and veggies. Remove from the pot and set aside. Make gravy:
For each cup of broth melt 2 T butter in pot.
Add 2 T flour for each 2 T butter you used.
Cook the butter and flour for a few minutes (don't brown or overcook). Slowly mix in the amount of broth you are going to use. Cook until thickened. Add reserved chicken and veg. On top of this drop chunks of dough. Put lid on the pot and cook until the dough is cooked.
I would not eat this product raw because there are probably eggs listed in the ingredient label- and as we all know raw eggs can make us VERY sick.
Yes, you can cook them on the stove top using a flat iron grill or a frying pan. Turn over dinner rolls until they are golden brown (tan). I hope you get your oven repaired quickly!
Why would you want to eat it raw? Think about how gross it would be- who cares if it's safe! LOL
You could probably use them like dumplings in a stew.
1. I've eaten it raw and I seem to still be alive. I probably wouldn't have too much though.
2. How about rolling pesto in them and frying them? :)