Boiled Eggs?!
Answers: Hello, could you tell me the recipe for boiled eggs because I don't know if i can prepare them properly. I have a feeling that they must be put into the kettle and then leave the kettle to boil, but the thing is the egg wont fit, so should I offer my guests raw eggs; half a dozen each do you think on a plate with a knife and fork of course, but the thing is my guests are so common i'm afraid they may not be able to use the knife and fork properly. This is a real dilemma and i would be truelly grateful for your responses! Thank you
Jayne,Jayne,Jayne.
No one Is that naive! First of all, Your right, You can't put them In the Kettle, Nor can you feed your guests them raw.
I have a great feeling that your pulling my chain, Because you must have seen your Parents boil eggs at least once In your life time. (Unless I'm talking to a 4 year old.)
Put your eggs In a pot, Cover with cold water, Let come to a boil. As soon as It starts to boil, Shut of the stove and leave the cover on the pot for, At least 5 Minutes. Or If you like them a bit soft, Try It for 3 Minutes. (Good God Jayne Give your head a shake.)
i hate eggs.....
you don't want to over crowd eggs in pan when you boil them and always start with cold water....single layer them in a pan allowing some room in bottom....bring to boil on high and continue to boil 10 - 15 minutes .....then remove from stove and drain....i usually run some cold water to get them to a point i can handle them because they are so hot....but i always peel my eggs as soon as i remove them by taking a egg and bopping the point of the egg on the counter a couple times...this allows the membrane to break and allows you to peel the egg easily keeping the egg in tact ( it always works better for me when eggs are hot).....
ummmm....you kind of lost me in the raw egg thing and the rest of the story but hope that helps....good luck!
wow you must be really bored
how long did it take you to come up with that bulls***
Umm, I believe you can't use a kettle to boil eggs, I would use a sauce pan, or any pot. I don't really understand why your serving 1/2 dozen eggs to your guests. For the eggs, you put them in water that's just covering them, boil on high for about 20 min. My way of checking if there done or not is at the start you spin them on a flat surface, they should spin slow, when you take it out of the water after it's boiled they should spin really fast, after that you could put it into a bowl of cold water and let it rest until you can peel
That is extreemly fatuous.
get a bigger saucepan for eggs u can egg sandwich egg + mayo =yumyum