What can i use as a substitute for barley in a soup recipe?!
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lentils ?
lentils
potato (can be used as a thickener)
Robinsons barley?
try Vimpto
Chuck in a handful of lentils, or just leave it out altogether. Soup's not an exact science!
Cement, gives it a bit of a crust.
Rice, split peas, pasta
Rice, lentils, beans (as haricot)
Brown Rice, Wild Rice, Buckwheat, Quinoa
Slainté (to your health)
peas, beans, oats, rice, lentils.
Split peas or lentils.
Try Orzo, just make sure you don't overcook, because it gets so tender you hardly know it's there.
lentils,or rice but dont cook it for so long
Rice or small pasta will substitue just fine.
Rice would look similar, if you intend leaving the grains whole.
You could also use lentils, either the red or green (continental).
Most other beans or peas will need pre-soaking before cooking.
red lentils
quinoa
if you dont like pearl barley use granola this can be purchased in any health shops
How about trying Bulger wheat!!!!
RICE