Anyone have a good recipe for Cinnamon Scones?!


Question: I just had the best Desert ever! It was a cinnamon scone and it was from Panera's... I LOVE PANERA!! anyone have a good recipe that they would like to share?


Answers: I just had the best Desert ever! It was a cinnamon scone and it was from Panera's... I LOVE PANERA!! anyone have a good recipe that they would like to share?

SARAH'S TEA PARTY CINNAMON HONEY
SCONES

1 3/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. ground cinnamon
6 tbsp. butter, softened
1 tbsp. honey
1/2 c. milk
1 egg
Honey (optional)
Butter (optional)

Preheat oven to 450 degrees. Line cookie sheet with aluminum foil. Mix with a wooden spoon in a bowl the flour, baking powder and cinnamon. Work butter into mixture by hand until mixture is yellow. Add honey and milk, then egg. Stir with wooden spoon until thoroughly mixed. Scoop spoonful of dough and drop onto cookie sheet. Leave 1 inch between each. Bake 15 minutes or until golden brown. Cool 5 minutes. Serve warm with honey and butter, Yum!

Buttermilk Cinnamon Scones with Raisins

2 c all purpose flour
1/4 c sugar
1 c buttermilk
1 tbsp baking powder
3 tbsp butter -- melted
1/2 tsp salt
1/2 c raisins
1/2 c packed brown sugar
1/4 c flour
1 tsp ground cinnamon
4 tbsp butter -- cold, cut into 1/4" cubes

Heat oven to 425F.

In a food processor, pulse together flour, brown sugar, and butter until it resembles a coarse meal.

Place flour, salt, and baking powder in a bowl and whisk together. Stir in raisins. Add buttermilk and melted butter and mix together with a fork. You may need to add a bit more buttermilk -- about a tablespoon -- to get it all to come together. But be careful not to make the dough too wet.

Turn dough out on a generously floured board and knead lightly about 1/2 dozen times. Pat dough out into an 7" x 9" square. Sprinkle half of the rectangle with the cinnamon mixture leaving edges bare. Fold uncovered half over and press edges to seal. Pat out into 7" x 9" rectangle again, fold again, and pat out again.

Cut into 6 cakes and arrange on an ungreased baking sheet. Bake in center of oven for 12 to 15 minutes until browned. Serve warm.

Note: Handle dough gently to avoid too much gluten formation.





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