What's the simple recipe and method for making a plain sponge cake?!
Answers: what amount of ingredients
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3 eggs
3oz caster sugar
3oz plain flour sifted (or 1oz cocoa 2oz flour for chocolate sponge.
Beat eggs and sugar over a bain marie till ribbon stage
Fold in flour
bake at 180c till a skewer comes out clean.
Hot-Milk Sponge Cake
9 servings
Prep: 15 minutes
Bake: 20 minutes
Cool: 30 minutes
Stand: 30 minutes
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter or margarine
Directions
1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside.
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the dry mixture; beat on low to medium speed just until combined.
3. In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined. Pour batter into the prepared pan.
4. Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool cake in pan on a wire rack. Makes 9 servings.
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Hot-Milk Sponge Cake
9 servings
Prep: 15 minutes
Bake: 20 minutes
Cool: 30 minutes
Stand: 30 minutes
Ingredients
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 cup sugar
1/2 cup milk
2 tablespoons butter
Broiled Coconut Topping (see recipe below)
Directions
1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 9x9x2-inch square baking pan; set pan aside. Stir together flour and baking powder; set aside.
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the flour mixture; beat on low to medium speed just until combined.
3. In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined. Pour batter into the prepared pan.
4. Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool cake in pan on a wire rack. Makes 9 servings.
Broiled Coconut Topping: Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine until combined. Stir in 1 tablespoon milk. Stir in 1/2 cup flaked coconut and, if desired, 1/4 cup chopped nuts.