What's you Favorite cookie or cookie recipe?!
Answers: A cookie a day keeps the doctor away!:)
The kind u eat : ]
Soft chocolate chip
Chocolate chip cookie (dough) ;)
Put apples in it!
chocolate chip
iced oatmeal [raisin]
ginger molasses
oreos
It's a tie between chocolate chip and snickerdoodle
CHOC CHIP!!
Nestle Toll House Chocolate Chip ... Still #1
chocolate chip!!!!!
Chocolate chip mint.....mmmmm good!
Butter cookies.
(My grandmother gave me her recipe, but it never comes out right....)
It's a fight between Snickerdoodles and Chocolate Chip with Walnuts.
A cookie a day might make you fat, too! lol....
But at least you'll have fun doing it.
I found a recipe in my children's cook book - holiday - strawberry shortcake - for snickerdoodles - it is a simple recipe, not hard to make, the kids have fun rolling the dough in the cinnamon and sugar mixture - they taste awesome!!!
White chocolate pumpkin macadamia nut cookies
Snickerdoodle, Ginger Snaps, and Chocolate Chip
but if the doctors cute to to heck with the cookies !!!!!!!!!
lol chocolate chip!!!!!!!
Soft-baked oatmeal raisen. Yummmmm...
These are all recipes that I make often because they are so great!
Cranberry White Chocolate Chip Cookies
2/3 cup unsalted butter, melted and cooled until warm
1 1/2 cups light brown sugar
2 tablespoons honey
1 large egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup old fashioned oats
1 cup dried sweetened cranberries
3/4 cup white chocolate chips
1/2 cup toasted chopped hazelnuts or pecans
--Combine butter, brown sugar, and honey. Beat well; add egg and vanilla, mix. Add flour, baking soda, salt, cinnamon, and oats. Stir in dried cranberries, white chocolate chips, and nuts. Bake on ungreased cookie sheet at 350°F about 12-15 minutes.
Butterscotch and White Chip Cookies
1/3 cup margarine or butter, melted and cooled
1 tablespoon honey
1/2 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
1 egg white
1/4 teaspoon cinnamon (I add a little extra)
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups flour
3/4 cup butterscotch chips, and white chocolate chips (combo)
1/4 cup chopped nuts
--Add honey, brown sugar, and sugar to the melted butter and mix well. Beat in the vanilla and egg white. Add the cinnamon, salt, baking soda, and flour and mix until all is combined. Add in the chips and nuts. Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.
The Best Peanut Butter Chocolate Chunk Cookies
3/4 cup creamy peanut butter
1/2 cup butter flavor shortening
1 1/4 cups packed brown sugar
1 large egg
3 tablespoons half-and-half or milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
--Set oven to 350°. In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg; mix well. Stir in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 7-9 minutes or until golden brown.
Soft, Chewy Sugar Cookies
1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
--Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream. Mix till creamy; add sifted dry ingredients: salt, soda, and flour. Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass. Bake at 350° just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft. Decorate as desired.
Monster Cookies
1 1/4 cups peanut butter
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs, beaten
2 teaspoons baking soda
1 teaspoon corn syrup
3/4 teaspoon vanilla
4 1/2 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1 (6 ounce) package M&Ms plain chocolate candies
--Heat oven to 350°. Cream butter, peanut butter and the granulated and brown sugar together. Add beaten eggs, baking soda, corn syrup and vanilla. Mix well. Stir in oats, chocolate chips, and M&M's. Drop by rounded tablespoons onto greased cookie sheets. Bake 12-15 minutes.
Enjoy!
Warm gooey chocolate chip cookies with a tall glass of chilled 2% milk.
soft sugar cookies!
Ben & Jerry's Giant Chocolate Chip Cookies
Ingredients:
1/2 cup Butter, room temperature
1/4 cup Granulated sugar
1/3 cup Brown sugar
1 large egg
1/2 teaspoon Vanilla extract
1 cup all purpose flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons all purpose flour
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 cup Semisweet chocolate chips
1/2 cup Coarsely chopped walnuts
Directions:
Preheat the oven to 350F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
my mom makes these every year only at christmas time, there called thumb print or jelly dots. it's a typical cookie dough like you would make for chocolate chip except no chips. roll them into balls and then make a bowl in them using your thumb. bake as normal and let cool. fill the center with different flavors of jelly or jam and eat em up. My favorites. Sometimes she rolls the balls in chopped nuts first but I hate nuts so female cookies only on my plate please.
P.S. my favorite jam is strawberry/plum preserves from smuckers.
INGREDIENTS
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 1/2 cups flaked coconut
2 cups crisp rice cereal
1 1/2 cups chopped salted peanuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Gingernut biscuits are my favourite...this recipe is a sentimental favourite too as it was given to my grandmother my a very dear friend a long time ago...
4 ounces butter
7 ounces sugar
1 egg
2 tablespoons golden syrup
1 tablespoon milk
1 tablespoon bicarbonate of soda
1/2 lb self-rising flour
1-2 tablespoon ground ginger
1. Cream together butter and sugar.
2. Gradually add beaten egg, and the golden syrup, then the milk which the soda has been disolved inches.
3. Stir in sifted flour and ginger. Let stand for a short time.
4. Make into teaspoon sized small balls adding a little extra flour if required. Place on greased baking trays, these biscuits will spread during baking.
5. Bake for 12 to 15 minutes at 375 degrees Fahrenheit.
thin mints
sugerc cookies choc chip oreo
Mexican Wedding Cakes
Chocolate cookies
http://www.chocolate-playground.com/cook...
Have fun
Ayelet
White chocolate macadanian nut cookies!
sugar cookie! And any cookie tastes better in dough form! I like butterscothch cookies too!