HELP !! Cheesecake topping question !!?!
So last night I made a few variations of mini cheesecakes and I need an idea to top them. They are already all cooked, so that rules out the sour cream idea. So, here's what I've got, Bananna Cheesecakes and Pumpkin. I wanted to do like a whipped frosting, I was origionally thinking whipped cream, but won't that run?? Isn't there something to mix with it, or another one that would hold stiffer?? I was thinking of drizzling white chocolate on the Pumpkin ones, but is that going to harded up when it dries and get crunchy, cause I don't want that to happen. Any help would be greatly appreciated !!! Thanks
Answers: Hi,
So last night I made a few variations of mini cheesecakes and I need an idea to top them. They are already all cooked, so that rules out the sour cream idea. So, here's what I've got, Bananna Cheesecakes and Pumpkin. I wanted to do like a whipped frosting, I was origionally thinking whipped cream, but won't that run?? Isn't there something to mix with it, or another one that would hold stiffer?? I was thinking of drizzling white chocolate on the Pumpkin ones, but is that going to harded up when it dries and get crunchy, cause I don't want that to happen. Any help would be greatly appreciated !!! Thanks
if you add heavy cream to the chocolate it won't harden,
whipped cream in the can will run, try the one in the tub (cool whip)
how about something like crushed graham crackers and drizzle with regular melted chocolate.
u could use regulare creamcheese and put bananna in 1 and pumpkin in the other. or u could use chocolate on both.
Use cream cheese beaten with a little cream. Pipe top of the pumpkin in a little swirl like whip cream.
Use a banana slice on that one and drizzle with a little criss cross ribbon of caramelized sugar syrup.