What should i use in a garnish for a soup?!
Answers: Dried Thyme usually works well in some soups. Dried Coriander goes well with carrot soup, Chives go well in an onion type soup. Dried Basil with Tomato soup and dried Oregano with Minestrone.
oh just a sprig of parsely will do it. voila!!!
Depends on the soup. Croutons work but put them in at the last minute so they don't get soggy. Diced chives work in some soups.
Garnish with a sprinkle of chopped parsley
sprinkle some cheese on a piece of toast and cook under the grill.use as garnish.or some crumbled toasted pecan nuts.or some batercoated deep-fried onion rings.or some crumbled pancetta.yum!
Any fresh herb will work, croutons, a swirl of cream, if it's a fish soup then 3prawns in the centre would work.X
If it is a broth...definitely croutons made with Parmesan cheese...if the base is creamy I will go with cilantro, parsley or basil on the top...it will be spectacular!!!
A few chopped chives and a swirl of greek yogurt or soured cream or creme fraiche (if it's a creamy or veg soup)