How do you make big fluffy pancakes?!
Answers: I usually use Krusteaz or Bisquick, but what can I add to them to fluff them up?
Separate your egg(s) and whip the whites to make them fluffier or use buttermilk or both. I use the buttermilk pancake recipe out of Joy for Cooking, but used to use the one out of my Betty Crocker cookbook. They're always high and fluffy. Whipping the eggwhites comes from making waffle batter but it works for pancakes too!
just buy aunt Jamima's complete pancake mix and follow the directions. they are so Delicious. anyways just remember a smile can brighten anyones day!
We buy Pillsbury frozen pancakes at the grocery store. Delicious!
Dottie's right
This recipe incorporates whipped egg whites for extra light and fluffy pancakes. Because they use the yolks and melted butter, they are still rich and tender.
1 cup sifted all-purpose, pastry, or cake flour
1/8 teaspoon salt
1/2 tablespoon baking powder
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar
1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.
Instead of milk, add half &half or heavy cream...