How do you make Scrambled Eggs...........?!
Please help me fill my belly!
Answers: I got some eggs & fancy some scrambled on toast but have no idea how to do this.
Please help me fill my belly!
Beat 2-3 eggs in a jug, with some salt and pepper to taste and a splash of milk. put a small bit of butter in a saucepan, and add this egg mixture to the pan and stir continuously for about 5 mins until the egg has cooked and gone scrambly :]
Shake the eggs in the box that should work.
i get mine sunnyside up with toast and sausage.yummm
ask ur family members who know how to cook
eggs,milk and a little butter
beat the eggs and milk,heat through and add the butter
whisk eggs with a little bit of milk salt and pepper...
put in pan and keep mixing till cooked
FLUFFY SCRAMBLED EGGS
desired amount of eggs
2 tsp. whole milk
thinly sliced white American cheese (if desired)
Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk with eggs and scramble until mixed.
When the butter is melted in the pan, add eggs and stir.
Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan, add cheese (cut up) and stir until no liquid is in the pan (all scrambled).
Serve and enjoy.
Splash of milk, dollop of butter, couple of eggs, black pepper, put the whole lot (crack the eggs first!!) in a pan, over a med heat and keept stirring until you get the consistency you require.
Alternatively put the whole lot in a microwave jug, nuke for 30 seconds, stir, nuke again for 30 seconds stir and serve!
Enjoy x
Frying pan with a little butter or margerine
low to medium heat
an egg or two in a bowl stirred with a fork to break the yokes
put in frying pan and stir with the fork until cooked
you are done, put it on the toast and down the hatch.
You can put a little salt and pepper on it if you want to.
Do it on the stove and not in the microwave because they taste so much better.
Melt down a large knob of butter in a pan. While its melting get a couple of eggs (or more if you're hungry) whisk them up with a fork and add a pinch of pepper.
Put them in the butter on a medium heat and just stir it round until you have fluffy eggs. :-)
Crack a few eggs in a bowl and whip 'em up with a fork or a whisk. You can add a bit of milk if you want to make them fluffier ( I don't do this though). Thrown it in a pan and cook it while kind of stirring it around. You can add a bit of salt and pepper too if you want! Or you can make what my mom calls "Egg in the hole" (LOL) thats where you make a piece of tast and cut a hole out of the middle with a cookie cutter or something. Then you crack and egg in the pan and put the toast on top with the yolk in the hole, and fry it up!
crack the eggs probably 2 into a bowl ad about 232 tbsp of milk and add some salt and pepper. Heat a skillet, small one with a couple tsp of oil then whisk the eggs Pour them in a pan and allow them to cook, but don;t let them get brown you have to use a spatula to scrape the eggs and mix them so they don't stick to the pan and you have to keep stirring them or else they will burn.
i do them in the microwave! break a couple of eggs into a bowl. add a little milk, butter, black pepper and mix together. then put in the microwave. every 10-15 seconds, stop the microwave and stir the eggs. it usually takes around 1-2 mins depending on how many eggs you use. x
Put 2 eggs in a bowl a pinch of salt couple table spoons milk whisk until mixed then microwave 2mins and stir cook again and stir repeat until fluffy
scrambled eggs are easy get a bowl or large mixing cup break the eggs into the bowl add a splash of milk . salt and pepper to taste and mix together until;l its all uniform in texture
pour into a buttered pan over medium heat and keep the mixture moving lightly scraping the bottom and sides of the pan keep doing this until the egg mixture is looking kinda like cottage cheese while doing this throw a couple slices of bread into the toaster. and toast them when they are done ( eggs no longer runny and toast is how you like it put the eggs on the toast and enjoy
Scrambled Eggs
6 large eggs
1/3 cup milk or half-and-half or water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or margarine
Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
http://www.recipezaar.com/109555
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I'm not quite sure what the "fancy" part was, but you can break two or three eggs, scramble them with a fork until their mixed well (yolks and whites are all mixed together). I add about 3 tbl. of milk (not necessary) a couple shakes of salt and pepper. Spray your pan with oil or place a little butter in the pan. Melt butter first, but do not burn. Place egg mixture in pan over low-med. heat. Periodically, take a spatula and move the eggs around. After about 3-4 minutes you will notice that the eggs are getting firm. Do this until the eggs are no longer runny. They need to be slightly wet inside, but not well done. As far as fancy, you can add whatever you choose to the egg mixture(i.e. cheese, ham, green pepper, onion, etc...), but now your almost changing it to an omelet.
Okay let me put this into the easiest way i can...
Get a pan....
Get butter...
get 2 eggs
get milk get a fork
get a spatula
get cheese
Okay in a bowl, crack your eggs (no shell please) and add about 1/4 cup of milk. Mix them until it is all one color.
put the pan on the stove. Turn the stove to the heat setting between high and medium heat. Let it heat up. Put a spoonful of butter in the pan and spread it around with the spatula. Then pour in the egg and milk mixture. then, the egg that's at the edges of the pan will start to cook. when this starts, mix the egg in the pan with the spatula. okay, now make sure that none of the egg in the pan is liquidy. Now put some cheese ontop of the egg. Wait until the cheese melts...and then .....
EAT!!!
have fun
first you put some butter in the pan and turn the stove on next take as many eggs as you want, crack them and put them in a bowl and add milk to it BUT NOT ALOT and stir it up until its all liquid, then pour it into the pan and keep let it sit for a min or two and then start moving the eggs around b/c you don't want them to stick and that's about it
For scrambled eggs, you add milk, salt, pepper and cheese when there almost done.
get a cook book!
Good question, good question..
I disgree with previous answers- Scrambled eggs done in the microwave can taste better than done on the stove.
The reason being is the the direct heat of the stove can affect the taste of the eggs where as microwaving is gentler and give a fluffier, lighter scrambled egg.
perfect scrambled egg recipe
This recipe serves 2 hungry people.
6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying
Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.
Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.
Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.")
Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste.
A note about milk and water: Soy milk works effectively in the recipe. Whole milk lends an overly milky taste to the eggs. No-fat milk and water can both be used in place of the low-fat milk but the creamy texture of the finished product is reduced.
beat 2 eggs per person in a sepeate bowl, with a dash of milk add salt and/or pepper to taste.
Use a heavy bottomed sauce pan,melt a knob of butter and add a dash of olive oil (stops the butter burning and turning brown).
Pour in the egg mixture and continually stir to prevent burning. When nearly cooked and the eggs are still moist, remove from the heat. The residual heat in the heavy bottomed pan will finish off the eggs to make them light and fluffy (still stirring/whisking).