Trout trout trout.... what can i cook with it?!
any ideas for something to cook with the fiiiish?
thank youuu!! =)
Answers: my mom got me some trout yesterday, and i know how to cook it, but just trout to eat isnt so great
any ideas for something to cook with the fiiiish?
thank youuu!! =)
Fry up some left over potatoes, have a toss salad & peas.
slice up some potatoes and fry them in a pan and warm up some corn
Gut and wash them thoroughly,place on tin foil,place crushed garlic and a knob of butter inside sliced lemon on top of them season with salt and black pepper .Wrap them in tin foil and bake in oven for 30 minutes 180C.
goes well with almonds...under the grill with some herbie butter and a squeeze of lemon
I would just simply pan fry the trout in olive oil, (add a knob of butter in the last 2 mins of cooking to add colour), and serve on a watercress and spinach salad, balsamic dressing and some sea salt. Accompany with crusty bread and butter and a crisp white wine. Delicious. Can I come for dinner!!!!!!!!
Saute, and top casino style just as you would clams. Diced onions, red peppers, green perrers, bacon, garlic, lemon juice and butter with a drop of hot sauce. Combine all ingredients in a pan until translucent and use as a topping over grilled or sauteed trout.
try this out TROUT ALMONDINE
8 to 12 trout fillets
Milk to cover
2 tsp. salt
4 drops Tabasco
1 1/2 c. flour
1 tsp. pepper
1/2 c. butter
2 tbsp. olive oil
Soak fillets in a mixture of milk and Tabasco sauce for several hours. Season flour with 1 teaspoon salt and pepper. Remove fillets from milk as needed and dip in flour, shaking off excess flour. In an electric skillet at 375 degrees, fry fillets until golden brown in the butter and oil. Do a few at a time, and as cooked place on a warm platter or cookie sheet and keep warm in the oven until ready to serve. These may be kept in a warm oven up to 3 hours.
SAUCE:
1 c. butter
1/2 c. almonds, sliced
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 c. parsley, chopped
Prepare sauce by melting butter and lightly browning almonds in butter. Add lemon juice, Worcestershire, salt and parsley. Mix and heat well. Just before serving, pour some sauce over trout and serve remaining sauce separately. If the sauce is made ahead of time, add the almonds at the last minute so they will remain crunchy
Baked beans (we like canned Bush's);
Or a baked potato;
Potato salad;
Tossed salad;
Canned vegetables such as peas/green beans/spinach.
Just about anything will go with fish.
Here is some ideas of things that go great with Trout....
GREEN BEANS
CREAMED SPINACH
BRIOCHE DRESSING
POTATO PUREE
POTATO GRATIN
FINGERLING POTATOES
ROASTED SQUASH
FOREST MUSHROOMS
HONEY-ROASTED CARROTS
I place the filleted (fish) trout on a sheet of greasedproof #paper then add a tablespoon of sunflowerspread/or butter,juice of half a lemon. 2, Fold the paper# to the shape of an envelope fasten with fish inside then place in a steamer and cook:: eaten with----------------------------
Boiled Potates
Sliced Carrots
Brocolli
Parsley sauce or some juice of a lemon
I cook my trout with garlic butter sliced spring onions and a squeeze of lemon wrapped in tin foil ,new potatoes and steamed asparagus nothing better !!
Rainbow trout en papillote
Serves 1
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
handful spinach leaves
handful cherry tomatoes
handful fresh basil leaves
1 rainbow trout fillet
splash white wine
drizzle balsamic vinegar
freshly ground black pepper
Method
1. Preheat the oven to 200C/400F/Gas 6. Cut out a large square from a piece of foil and a smaller square from a sheet of greaseproof paper.
2. Line the foil with the greaseproof paper and top with the spinach, tomatoes and basil leaves. Top with the trout fillet, add a splash of wine and balsamic vinegar and season with freshly ground black pepper.
3. Wrap up to form a parcel and secure the edges. Place on a baking tray and roast in the oven for 10-12 minutes, or until the fish is cooked through.
4. To serve, remove the parcel from the oven and transfer to a plate. Rip open the bag to serve.