What can I have for my tea tonight?!
Something easy doesn't take long to prepare or cook,but overall something different and tasty.
Answers: I need some ideas for tea tonight.
Something easy doesn't take long to prepare or cook,but overall something different and tasty.
you could boil up raw pasta drain out all the water and add cheese and a can of tuna!!! Mix it up and eat it! Fast and yummy! Im gunna have that tomorrow nite!
spag bol.
packet of crisps
try this for a change
get the misses to lay down naked, squirt cream all over her, put strawberrys in certain places and nibble away , sounds good for a starter, main course use your on ideas ha
I've just got salmon steaks out of the freezer to have with new potatoes, green beans and a light mustard sauce.
Make Stovies dude.
Dice some potatoes,carrots a onion and a small turnip.
Add link sausages 6 approx and put lot into a large pan.
Bring to the boil and let simmer for 30 mins.
You'll love it, fills you up and it's good for you. It will have you neighbour visiting you with the smell coming from the pot.
Can I come, Please!
Nessie
chili
onions
garlic
chillies
mince
tin chop toms
tin kidney beans in chili sauce
cumin
mix - leave for about 1 hour, more if poss, enjoy.
you can have tea with honey and crackers (with or without salt) or you can have wheat bread toasted (with or without butter)
yummmy
=]
CREAM CHEESE SALAD
1 (8 oz.) pkg. cream cheese
1/2 c. salad dressing
1 tall can crushed pineapple
1/2 lb. marshmallows
2 c. drained fruit cocktail
1/2 pt. whipping cream
Beat cheese and dressing until smooth. Mix marshmallows with drained pineapple and fruit. Stir into cheese mixture. Fold in whipped cream. This makes a lot. Recipe says 15 servings.
FOOD same as us...
Oriental Chicken
4 plump, free-range chicken thighs
5 fl oz (150 ml) Shaosing (Chinese brown rice wine)
3 fl oz (75 ml) Japanese soy sauce
1 heaped teaspoon peeled, grated fresh root ginger
4 cloves garlic, crushed
5 whole star anise
1 teaspoon toasted sesame oil
To garnish:
1 small red chilli, deseeded and cut into fine shreds
1 spring onion, cut into fine shreds
To serve:
5 fl oz (150 ml) rice, cooked
Pre-heat the oven to gas mark 6, 400°F (200°C).
You will also need a small flameproof casserole.
Remove the skin from the chicken, then place the skinned chicken thighs in the casserole. Now mix the rest of the ingredients, and 2 fl oz (55 ml) water, together in a bowl and pour this mixture over the chicken. Place the casserole over a medium heat and bring the liquid to the boil. Now transfer it to the oven (no need to cover) and bake on the centre shelf for 40 minutes, turning the chicken halfway through the cooking time. Serve the cooked chicken on a bed of plain rice with the sauce poured over and the shreds of chilli and spring onion sprinkled on top.
or Grilled Lemon Chicken Kebabs
2 Traditional Free Range boneless chicken breasts, skin on
juice 1 lemon, plus 1 level teaspoon grated lemon zest
3 thick slices lemon, cut into quarters
2 fl oz (55 ml) olive oil
1 clove garlic, peeled and crushed
1 level dessertspoon chopped fresh oregano
1 teaspoon white wine vinegar
2 bay leaves, torn in half
salt and freshly milled black pepper
For the gremolata:
1 clove garlic, peeled and finely chopped
1 heaped teaspoon grated lemon zest
1 tablespoon chopped fresh parsley
You will also need 2 wooden skewers, 10 inches (25.5 cm) long, soaked in water for at least 30 minutes before you start cooking.
Begin by chopping each piece of chicken into 5 chunky pieces, leaving the skin on, and place them in a bowl, along with the lemon juice and zest, oil, garlic, oregano, white wine vinegar and plenty of seasoning. Cover and leave to marinate overnight or for a few hours – or for as much time as you have.
To cook the chicken, pre-heat the grill to its highest setting at least 10 minutes ahead, then first thread half a bay leaf on to the first skewer, followed by a quarter-slice of lemon, then a piece of chicken. Carry on alternating the lemon and chicken until you have used 5 pieces of chicken, finishing off with a lemon quarter and another bay leaf half at the end and making sure you pack everything together as tightly as possible. Repeat with the second skewer, then place them both on a grill rack, and underneath the rack place a heatproof dish to catch the juices. The kebabs should be 4 inches (10 cm) from the grill, and as they cook you need to baste them with the marinade juices. They will need 10 minutes on each side to cook through and become nice and dark and toasted at the edges.
While they're under the grill, mix the gremolata ingredients together and have it ready. When the chicken is done, transfer it to a serving plate and keep warm. Now put the rest of the marinade, plus the basting juices, in a saucepan and boil to reduce to a syrupy consistency, which will take about 2 minutes. Pour this over the chicken and sprinkle the gremolata all over as it goes to the table.
Steak chips mushrooms and warm crusty garlic bread.