Please share your favorite shrimp scampi recipe.....?!


Question: Include cooking time, and ingredients and if you use a white wine in your recipe let me know which kind. :)


Answers: Include cooking time, and ingredients and if you use a white wine in your recipe let me know which kind. :)

Happy to be helpfull, try those 2 video recipes on Cookshow :

The Perfect Shrimp
http://www.cookshow.com/video-recipe/bet...

Shrimp Scampi
http://www.cookshow.com/video-recipe/shr...

You'll love them!
Chris

With medium or jumbo shrimp, I just simply add Italian dressing and cook them in that. Sometimes I add a little sugar for a sweet/sour taste. A very dry white wine of any kind...just not a fruity white wine. Cooking time...after 5 minutes, take a shrimp out...if your teeth meet a slight resistence when biting thru it...it's cooked.
Serve shrimp and sauce over angel pasta, noodles, or rice cooked in chicken broth.

Here are two options for you to consider. Enjoy!

Traditional Shrimp Scampi
Preparation time: 30-35 minutes but if you purchase your shrimp already peeled and de-veined the prep time should be reduced to about 15 minutes. Serves 6-8.


Ingredients:
2 pounds medium-size fresh shrimp (either 16-20 count or smaller ones), peeled and de-veined or unpeeled and un-deveined
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
4 cloves garlic, crushed
3/4 cup butter, melted
1/4 cup dry white wine (chardonnay or pinot grigio)
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Parmesan cheese, freshly grated

Instructions:
Peel and de-vein shrimp unless you purchased P & D shrimp. You may choose to butterfly the shrimp as well (see note below)
Sauté green onions, parsley, and garlic in butter until onions are tender
Reset heat to low and add shrimp. The shrimp should be added in a single layer on the pan (cook two batches if necessary or use two pans).
Continue cooking, stirring frequently for 4 to 5 minutes
Remove shrimp with a slotted spoon to a serving dish and keep warm
Add remaining ingredients to butter mixture and simmer for 2 minutes
Pour butter mixture over shrimp

Serve this shrimp recipe over linguine or Angle Hair pasta. If you wish to do likewise, cook about 1 pound of the pasta of your choice. She then adds freshly grated Parmesan cheese on top.

These shrimp are also excellent when served over rice.

_______________________

Spicy Shrimp Scampi
Preparation time: 20 minutes. Serves 4

Ingredients:
2 pounds of scampi (shrimp) Use P & D shrimp (peeled and deveined) or clean, peel and de-vein the shrimp yourself
Flour
4 tablespoons of olive oil
2 cloves of finely chopped garlic
1/2 teaspoon crushed red pepper
1 ounce Brandy (you can buy a 1 ounce bottle of brandy at most liquor outlets)
1 cup of tomato sauce
Pinch of salt
2 ounces of butter
Fresh parsley, chopped

Instructions:
Lightly coat the shrimp with flour
Heat the oil oil in a large skillet over medium heat
Add the shrimp, garlic, crushed red pepper and sauté
Pour brandy into pan and ignite with a long lighter (stand back as it will flare up and do not flame the pan under cupboards or near other flamables)
Add the tomato sauce, a pinch of salt and simmer for 2 minutes
Add the butter to thicken and shake the pan to combine
Add salt if needed
Sprinkle with parsley before serving and Parmesan cheese if you wish

INGREDIENTS:

1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste

PREPARATION:

Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side

or

INGREDIENTS
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

DIRECTIONS
In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
Place the serving dish of shrimp in a preheated broiler for about 2 minutes

ENJOY!!!





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