Share your favorite chicken recipe...?!


Question: I am looking for different ways to cook it....:)


Answers: I am looking for different ways to cook it....:)

Chicken pasta

6 ounces fettuccini, cooked al dente and drained
Alfredo sauce
1 ounce Gold tequila
1 ounce soy sauce
1 teaspoon fresh cilantro
1 1/2 ounce blanched bell pepper (I like red pepper)
1 1/2 ounce blanched red onion
2 1/2 ounces lightly poached chicken breast, cut in bite-size pieces

Cook and drain pasta. Boil Alfredo sauce until reduced by half. Add tequila, soy sauce, and cilantro Bring to boil and reduce slightly. Add bell pepper, red onion, and poached chicken breast, cut in bite-size pieces Bring to boil again, then combine with cooked pasta. Serve with fresh grated Parmesan.

Chicken Pie (Lazy Man Version)
Buy 1 kg at the Supermarket Deli bar Shredded Chicken
Slice a large onion into rings or crescents and soften in oil in a frypan.
Sift over some plain white flour and stir over med/low heat for a couple of minutes and stir in some milk until you have a fairly thick sauce.
Add shredded chicken and combine. Turn off heat and let the sauce cool and the chicken warm.
In the mean time line a greased pie dish with a sheet of puff pastry.
Individual oval pie dishes could be used if you have 4 or more.
Once the chicken mix has cooled 2/3 rds fill the pie dishes.
Cover with another piece of pastry trim edges and brush with milk. Spear the top with the tip of a knife to create steam vent.
Place in a preheated oven 160C for 30-40 minutes until the tops are browned nicely.
Remove and place on a wire rack to cool.

A teaspoon of curry powder added with the flour would be great.

I like chicken anyway.
But the best way is in my George Foreman Rotisserie. Just sprinkle with spices and pop it in for an hour or so.

well I'm makeing this today
Tim McGraw's Chicken and Dumplings
Courtesy of Tim McGraw

1 small chicken
Water
Pinch of salt
2 cups of all-purpose flour
3 Tbsp. butter shortening
1/2 cup buttermilk
1 egg

Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.

Pour flour into a bowl, leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.

Allow the dumplings to thicken the broth until it is a creamy consistency

Cheesey baked boneless skinless chickenbreasts:

Roll chickenbreasts in egg, salt & pepper.
Crush cheez-its in a large ziploc bag.
Put chicken breasts (one at a time into ziploc) and shake until coated.
Put chicken in greased glass baking dish and bake at 350 until no longer pink in center

Cut 1 whole chicken into 10-12 pieces+1 big inion cut into squares.5 cloves of garlic cut into small pieces,5-6 tbsp of soy sause,3 tbsp of vinegar,salt and black pepper,2 glasses of water,2 bay leaf,2 big potatoes cut into 4 cubes,2 green pepper cut into big stips.Bring to boil for 15 minutes then lower the flame until chicken is cook leaving the soup to subside until half of the food.





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