Recipe for gorton/corton?!


Question: My grandmother used to make this pork spread when I was a kid. I do not have the recipe. I found all kinds of recipes over the internet. They seem to vary quite a bit. Does anybody have a recipe that they trust, and their family loves. Some of the recipes I have reviewed include milk and bread. I do not remember these to be ingredients. Thanks


Answers: My grandmother used to make this pork spread when I was a kid. I do not have the recipe. I found all kinds of recipes over the internet. They seem to vary quite a bit. Does anybody have a recipe that they trust, and their family loves. Some of the recipes I have reviewed include milk and bread. I do not remember these to be ingredients. Thanks

Creton

Ingredients:
450 gGround pork
1Finely chopped onion
250 mlMilk
2 slicesBread
1/8 tspGround black pepper
1/8 tspGround cloves
1/8 tspGround nutmeg
1/8 tspGround ginger

Prep:
1. Cut the edge of the bread and discard
2. Cut the rest of the bread into cubes and combine with milk in a saucepan until absorbed
3. Add the spices and ground pork
4. Cook at low heat, stirring occasionally, untill all the liquid is evaporated
5. Put in a bowl and refrigerate overnight

Cook's Notes
Excellent on crakers or on sliced French bread.
**********************
Creton à Maman

Ingredients:
1 lb ground pork
1-1 1/2 liter milk (fatter the better but no more than Homo milk)
1 medium onion, finely chopped
1-2 fresh chives, finely chopped or 1 tablespoon dried chives
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Prep:
In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
Add the onion, chives, salt and pepper.
Cook at medium heat for 1.5hrs-2hrs.
Once cooked, add more salt and pepper if desired.
Pour into a appropriate size glass dish.





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