Whos's eating haggis on Thursday?!
Answers: oooo I may well do that!! have to look up some interesting things to do with it though as all I have ever done with it is have neeps and tatties lol.....
I would, but the other half hates it, so I guess it will just be the neaps and gravy!
I would, but my mom decided to cook dinuguan (blood stew with innards) and used up all the ingredients. PS-- she's Filipino.