Salted butter versus non salted?!
http://www.razzledazzlerecipes.com/cooki...
Hope you can help and thanks in advance
Answers: Hi all, hope you can help. I'm going to do these cookies today and just realized the recipe calls for un salted butter and all I have on hand is salted. Do I adjust the salt that goes into the dry ingredients? If so, what should I drop it to? Heres the recipe
http://www.razzledazzlerecipes.com/cooki...
Hope you can help and thanks in advance
Use the salted butter and do not add any salt to the recipe and your cookies will turn out and taste just fine
I'd probably drop the salt to half the stated amount.
unsalted
use the salted its fine, but don't put in salt
Don't add extra salt.
I never put any salt in my cookie or cake batter...and I use salted and unsalted butter...they cook the same, and to me, taste the same. You won't go wrong!
Use unsalted butter or the cookies will taste salty.
If all you have on hand is salted butter i would take the teapsoon of salt off completely. You don't want to end up with salty cookies, a little salt goes a long way.
i always use unsalted butter
if you have salted butter, just don't add salt to the recipe.
there is really no difference between un/salted butter, it just cuts the time for ingreds. down.
Just skip the salt altogether and they will be fine.
I always use salted butter, even when I bake. The butter also keeps better than unsalted butter.