When making chocolate covered food, what do i use if i dont have wax paper to set them on?!
Answers: i want to make chocolate covered gummy bears but where would i put it after i dipped it in the chocolate if i don't have any wax paper
plastic wrap, aluminum foil, cookie sheet, whatever!
The wax paper is just to make it easier. Once the chocolate get's hard enough, it will come off whatever you put it on.
cookie sheets with a little Pam spray
You could use parchment paper, foil, or you can spray a tray with non stick cooking spray or butter. Hope this helps.
Aluminum foil. I don't suggest cello or saran wrap, as it will melt. You could also use a non-stick pan or a porcelain/glass/ceramic glazed plate. Just pop the plate in the fridge for a few minutes and they should pop off easily.
foil will work or parchment paper will work too
You can use aluminum foil that you spray with Pam, or even a cookie sheet that you can spray to avoid them sticking.
Aluminum foil
aluminum foil works great!
aluminum foil works too....or simply a pan of butter or pam spray all over it...always works for me when im baking.
****I never use waxed paper, when I make my candy Sometimes it becomes part of the candy, in a pinch when I run out of room I put them on my plastic lids, Tupperware or something similar , the larger the better, put them in the refrigerator, once they have chill completely, just twisted and they'll pop right off.
all of the above.
Your blouse (just kidding lol). aluminum foil or a flat pan.
lightly brush some foil with a tasteless oil i.e groundnut or similar.not olive oil though as this can taint the chocolate.