Does anyone else love to take the rest of the sauce from pickled beets jar and make pickled eggs?!


Question: When I was a kid at home my mom use to pickle her own beets & after we ate the beets we always saved the juice to make"Pickled Beet Eggs"
Later when I was grown, I decided to try & make
them myself, but I used a shortcut and used the pickled beets in a jar to make them and they turned out really good.I haven't had one in years,but now you got me wanting a"Pickled Beet Egg" Got to make some.


Answers: When I was a kid at home my mom use to pickle her own beets & after we ate the beets we always saved the juice to make"Pickled Beet Eggs"
Later when I was grown, I decided to try & make
them myself, but I used a shortcut and used the pickled beets in a jar to make them and they turned out really good.I haven't had one in years,but now you got me wanting a"Pickled Beet Egg" Got to make some.

eww thats yakky..

I don't like pickled eggs but I did make it for my husband and he liked it.

WE love it! And we also use leftover sweet pickle juice.] for a different tasting egg.

My mom buys canned beets for her pickled beet eggs. Anyone who doesn't like pickled beet eggs is screwy!

My aunt use to to this and then use the pickled eggs to make pink deviled eggs for the holidays...lol

A few years ago any good bar or tavern had a huge jar of boiled eggs sitting in pickled beet juice on the bar for patrons to buy as a snack. Now with infection control regulations, the jars have mostly vanished. Gone are the good old days when you could tip a few, light up a cigarette and eat a pickled egg.

A bar frequented by journalists in Manila in the 60s used to have a giant glass jar containing pickled beets and eggs. The tangy eggs had yolks that got crumbly after sitting in the pickle juice for many days.





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