Who has a good cheesecake recipie?!
or is their a good easy box mix that is good not just like whip cream
Answers: i can never find a good cheese cake unless i buy it
or is their a good easy box mix that is good not just like whip cream
NYC Cheesecake!!
INGREDIENTS
4 (8 ounce) packages cream cheese, softened
1 cup unsalted butter, softened
1 1/2 cups sour cream
1/2 cup heavy whipping cream
1 3/4 cups white sugar
1/8 cup cornstarch
1 fluid ounce amaretto liqueur
1 teaspoon vanilla extract
5 eggs
1 egg yolks
DIRECTIONS
Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
www.recipes.com or www.bhg.com or www.foodnetwork.com
http://www.cheesecake-recipe.net/
a site based on cheesecake recipes! so many different ones to try! enjoy!
JM
I don't know what kind do you exactly want, but, i know this easy one.
one ready made graham cracker pie crust or whatever you call them
one (8oz) package softened cream cheese
one tub of whipped topping.
mix the whipped topping with cream cheese, slowly spread it on the crust (be careful not to spread to fast, cause it will pull the crust out.)
then put cherry pie filling on the top of the filling.
Our Best Cheesecake
Prep Time: 15 min
Total Time: 1 hr 30 min
Serves: 10
Ingredients
1-3/4 cups HONEY MAID Graham Cracker Crumbs
1/3 cup margarine or butter, melted
1-1/4 cups sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (21 oz.) cherry pie filling (optional)
Preparation
MIX crumbs, margarine and 1/4 cup sugar in bowl. Press on bottom and 2-1/2-inches up side of 8 or 9-inch springform pan; set aside.
BEAT cream cheese, remaining sugar and vanilla in bowl with electric mixer on high speed until creamy. Beat in eggs, one at a time. Blend in sour cream. Spread in prepared pan.
BAKE at 350°F for 60 to 70 minutes or until center is set. Turn off oven. Leaving door slightly ajar, leave cheesecake in oven 1 hour. Remove from oven; cool completely. Refrigerate 4 hours or overnight. Remove side of pan; top with cherry pie filling.
http://cheesecake-recipes.kraftfoods.com...
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