How do i make penut butter?!


Question: i want to know how to make penut butter like how much penuts i need and whats the ingredients anyone help me


Answers: i want to know how to make penut butter like how much penuts i need and whats the ingredients anyone help me

you get a block of butter and put it in the blender..

then you get lots of peanuts and put it in the blender..

then without putting the lid on you turn it on so it go's all over the walls..

then you lick it off the walls..

Have fun and good luck ;]

peanut and butter?

Well the ingredients are peanuts. Probably unsalted. You may want to put sugar in it to make it sweet. And I think to look for how much peanuts you need and stuff you should just look it up on google.

http://www.bbc.co.uk/dna/h2g2/A824410
hope I helped!

Pea Nut Butter (Home made)
Prep time: about 10 minutes

Ingredients:

1 1/2 cup. unsalted roasted peanuts
1 tbsp. peanut oil
Utensils:

food processor
bowl
mixing spoon
storage container
measuring cups and spoons
Directions:

For smooth peanut butter:

Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky peanut butter:

Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Serves: 12

Serving size: 2 tablespoons

Nutritional analysis (per serving):

116 calories
4.3 g protein
10.25 g fat
4 g carbohydrate
1.5 g fiber
0 mg cholesterol
1 mg sodium
10 mg calcium
0.4 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Take some salted roasted peanuts, or unsalted roasted peanuts and add a little sea salt. Throw in a food processor and blitz. The more you blitz, the more natural oil from the peanuts will be extracted and bind it into peanut butter so try to get away with not adding any extra oil. If you do need to add a little, add a tiny, tiny amount of peanut oil...like 1/2 a teaspoon at a time. Use a mixture of nuts if you like.

well u put lots of peanuts and a block of butter in a shaker/blender and press it on high.
its so easy geez

You need a food processor with a powerful motor.

First, fry shelled peanuts in corn oil until light brown. Cool, and process with a little salt and some peanut oil. That's it. You could control the chunkiness or smoothness of the end product.





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