What is the best way to cook cabbage?!


Question: I love cornned beef and cabbage and I have a great recipie for cabbage soup. I just want to know what other people like. What are your favorite recipies?

Also, why does it make people fart and what can you do to prevent that?


Answers: I love cornned beef and cabbage and I have a great recipie for cabbage soup. I just want to know what other people like. What are your favorite recipies?

Also, why does it make people fart and what can you do to prevent that?

1-1/2 lb. shredded cabbage

3 grated carrots

3 tablespoons butter

4 stalks chives

Salt

Pepper ( I use red pepper flakes.)

In skillet heat butter until foamy. Add chives and saute until tender.

Add green cabbage and carrots.

Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.

Yield: 4 servings

If you don't have scallions, onions are the next best substitute.

I love mine just boiled then with butter and salt. Or fry some potatos until brown then add cabbage and cook until crisp tender.

I always put two heads of cabbage with water and let it cook all day until tender...

the best way to cook cabbage is don't. It stinks up the house, and it tastes like .....

my family is polish so if you are watching your weight this is not for you.boil the cabbage with noodles and add a whole boat load of seasonings with gravy and chicken. yummy!!! sorry I cant pronounce the meal family problem..

Fry the species such as garlic,onions tomato the add the cabbage and the fried crushed beacon, add seasoning.
Served hot with fried rice.

it makes people fart because it's very fiberous... I just like it boiled in some water and salt... I suppose you could use chicken broth if you wanted some more flavor....

My husband likes it boiled in a little salt water and then tossed with some fried leeks and crispy bacon

Okonomiyaki - Japanese pizza. It's a cabbage, egg, water, and tempura batter mix for the "bread", and top however you like. (usually with bonito flakes, seaweed flakes, Japanese mayo, and okonomiyaki sauce.)

Simple.
If you have an Asian supermarket nearby, get a can or two of stewed pork leg. Just boil the stew with some water, add salt
to taste, then when boiled just add in whatever cabbage you bought. The taste is just magical. Think of me when you eat it.

cut up slice very thin set aside
take sausage fry -remove some the grease then add the sliced cabbage salt & pepper 1 tablespoon sugar cover with aliile water cook very slow till tender takes about one hour but the seasoning goes all way thru it --- make sure you have a tight coverd lid over frying pan if water delutes then add more water as you go but should steam it self thru

not at all





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