How can i make crackers without baking soda,margarine,egg,baking powder,and any preservative?!
Answers: use whole wheat
Whole-Grain Crackers
2 cups whole wheat flour
1 1/2 cups quick-cooking oats
1/2 cup wheat germ
3 tablespoons sugar
2 tablespoons sesame seeds
2/3 cup water
1/2 cup olive oil
In bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.
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Save washin up, cooker on for hours and trying to convince yourself that the muck you created is oo so much better for you. Live man live. We will all end up dead one day so go on be a devil.
Get the ones in the orange pack
Sounds like a War-time recipe to me.
Marguerite Patten has a book about War time Britain with recipes for making meals out of nothing!
One thing we didn't suffer from in the 40's was obesity!!