Good M&M cookie recipe?!
Answers: Does anyone know a good m&m cookie recipe?? thank you.!
This is one of three that I make.Use M&M's inplace of choc.chips...
Soft Chocolate Chip Cookies
"Everybody wants this recipe when I take them in for a carry-in. You can use any flavor pudding you like for this recipe."
Original recipe yield: 6 dozen
INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
For Butterscotch cookies.. Use butterscotch chips instead of Chocolate.
Next year I will be trying it with butterscotch pudding and Butterscotch chips..
This is the recipe I got off of the bag of mini M & Ms awhile back. They have
since changed the recipe a little, but I still like this one best.
M & M Cookies
2 cups all-purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
1 cup butter, margarine,softened or Butter Flavor Crisco ****
2/3 cup sugar
1/2 cup light brown sugar, packed
1 egg
1 tsp. vanilla
1 - 12 oz. package mini M & Ms ( 2 cups )
Preheat oven to 350 F.
Combine the flour, soda and salt ; whisk to combine well ; set aside.
In another bowl , combine butter , sugar & brown sugar. Mix well with an
electric mixer. Add the egg and vanilla extract ; beat well.
Add the mini M & Ms , stir well.
Drop the cookie dough from a teaspoon ( heaping ) onto ungreased cookie
sheets. Bake for 10-12 minutes or until lightly browned.Let cool for 1 minute
on cookie sheet ; remove to a wire rack to cool completely.
1 cup (2 sticks or 240mL) butter or margarine softened
1/2 cup (120mL) granulated sugar
1/2 cup (120mL) firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (480mL) all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 12-ounce package (340g) M&M'S? Chocolate Mini Baking Bits
3/4 cup (180mL) chopped nuts (optional)
Preheat oven to 350°F (180°C). In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in M&M'S? & Chocolate Mini Baking Bits and nuts. Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.
MAKES ABOUT 3 DOZEN COOKIES.
i use chocolate chip cookie recipie and just add m&ms instead of chips
and eat toast while its baking
they yummy!
M&M Cookies
INGREDIENTS
1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
DIRECTIONS
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
Fluffy Chocolate M&M? Cookies
INGREDIENTS
1 1/2 cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups candy coated, peanut butter-filled chocolate piece
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter and sugar until light and fluffy. Stir in the eggs and vanilla. Sift together the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, stir in the M&M's ?.
Drop by rounded tablespoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Be careful not to overbake, the cookies will be puffed up when they are done, but flatten when cool. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.