What's a good way to use broken tortilla chips.?!


Question: Tortilla Chip Casserole

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS 4 to 6 servings


INGREDIENTS
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package tortilla chips
4 skinless, boneless chicken breast halves
1 1/4 cups milk
1/2 cup shredded processed cheese



DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.


Answers: Tortilla Chip Casserole

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS 4 to 6 servings


INGREDIENTS
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package tortilla chips
4 skinless, boneless chicken breast halves
1 1/4 cups milk
1/2 cup shredded processed cheese



DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

on top of a salad, with salsa dressing!

Put them in the bottom of a bowl of salad.
Or on top if you want.

Good for a nice yummy taco salad, toss the crumbled chips in with the ingredients!

when making a tamale pie

top the pie with them
then add the cheese and bake

kinda like nachos on top of your pie

yes put them on a salad....add them to soups or chilis...for texture...you can also use them as a thickening agent in said chili...instead of masa (corn flour)...crumb them and put on top of casseroles before you bake it off for a nice crunch..hope this helped

make a Mexican type salad with black beans, lettuce, tomatoes, shredded cheese, guacamole, black olives, cilantro- whatever you want in there really- and the guacamole is the dressing- toss together- yummm!!!

The best thing ever would be to make TACO SALAD.
The chips, hamburger (with taco seasoning in it), shredded lettuce, Mexican shredded cheese, salsa, if you want also black olives, tomatoes, hot peppers, sour cream, and guacamole.
Mix everything together except for the last 5 let people that like them put them on by them self.
Good Luck.

All the ideas above are great. You could also crush them and mix with spices and bread chicken with it.

I add them to a "fiesta salad" with fresh salsa, or on top of chili or soup for a nice crunch. They're also really good to use in a mexican "lasagna" casserole, layer the chips then taco meat, cheese, repeat the layers and bake 30 minutes, top with salsa, sour cream, lettuce, tomato and guacamole.





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