Does anybody have a recipe for a pink lemonade cake?!
Answers: There is a bakery in NC that makes a pink lemonade cake in the summer. I want one now, does anybody have a recipe? PLEASE!
Pink Lemonade Cake
1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 6-ounce can frozen pink lemonade concentrate, thawed
1 cup whipping cream
2 tablespoons sugar
Rosebud candy mints for garnish
1. Prepare cake mix according to package directions. Bake as directed in two greased and floured 9-by-11/2-inch round layer cake pans. Cool.
2. Stir ice cream in a bowl to soften. Quickly stir in the food coloring and 1/2 cup of the lemonade concentrate. Spread evenly in a foil-lined 9-by-11/2-inch round layer cake pan; freeze 2 to 3 hours, or until firm.
3. Place one cooled cake layer on serving plate; cover with ice cream layer, then top with second cake layer. Whip the cream with the sugar and remaining lemonade concentrate until stiff. Frost sides and top of cake with the whipped-cream mixture. Garnish with rosebud candy mints, if desired. Return to freezer for at least 1 hour. Serve frozen.
Pink Lemonade Cake
1 package (regular size) lemon cake mix
1 package (4-serving size) lemon gelatin
4 eggs
1/2 cup oil
1 cup plus 2 teaspoons water
1 6-ounce can frozen pink lemonade concentrate, thawed
2 1/2 cups confectioners' sugar
1. In mixer bowl, combine cake mix, gelatin mix, eggs, oil and water; mix 3 minutes or until well-blended. Pour batter into a greased and floured 9-by-13-inch baking pan for 30 minutes or until done.
2. Remove cake from oven and poke holes over the surface of the cake. Mix lemonade concentrate and confectioners' sugar and dribble over cake. Return to oven for 5 minutes, then cool.
In addition to the recipes above, another way of making the cake is to make a standard yellow cake, then frost it with a seven-minute, boiled or buttercream frosting colored with red food coloring and flavored with lemon extract or thawed pink lemonade concentrate.
I hope this was helpful,Take Care!!! :)
hav it with marshmallows
aijon_yna
PINK LEMONADE CAKE
1 (2 layer size) yellow cake mix
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 c. whipping cream
2 tbsp. sugar
1 qt. vanilla ice cream
6 drops red food coloring
Prepare cake according to package directions, bake in 2 (9 x 1 1/2 inch) pans. Cool. Stir ice cream to soften, quickly stir in red coloring and 1/2 cup of lemonade. Spread evenly in foil lined pan. Freeze 2 to 3 hours until firm. Whip cream with remaining lemonade and sugar until stiff. Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
http://www.cooks.com/rec/view/0,166,1451...
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go to crystal light's website, they have a ton of recipes
PINK LEMONADE CAKE
1 pkg. yellow cake mix
1 qt. vanilla ice cream
1 (6 oz.) can frozen pink
lemonade, thawed
6 drops red food coloring
1 c. whipping cream
2 Tbsp. sugar
Prepare cake mix according to box. Bake in 2 (9 x 1 1/2-inch) round pans. Stir ice cream to soften and quickly stir in 1/2 cup of lemonade concentrate and coloring. Spread evenly in foil lined 9 x 1 1/2-inch round pan. Freeze until firm (2 to 3 hours). Place cooled cake layer on plate, top with ice cream layer, then cake layer. Whip cream with sugar and rest of lemonade until stiff. Frost cake and freeze at least 1 hour.