Looking for a recipe, actual or clone....?!
Answers: For Chili's chese queso dip
chili's queso dip
Yield
1 Servings
1 pack Cream cheese
1 can Chili
2 cup Monterey jack cheese; shredded
1 Bag tortilla chips
Cut up cream cheese into small chunks and arrange on bottom of pie plate. Top with canned chili and then shredded cheese. Cook in microwave oven until heated through Serve with tortilla chips Recipe by: Jennifer Merkel
This is a hot chili con queso cheese dip recipe made with cheese, half and half, garlic, onion, green chile peppers, and jalapeno for extra heat.
INGREDIENTS:
1 1/2 cups half-and-half, scalded
1/2 pound shredded Monterey Jack cheese
1/2 pound shredded sharp Cheddar process cheese
1 tablespoon butter
1/2 onion, minced
1 medium clove garlic, minced
1/4 cup dry white wine or chicken broth (low sodium)
1/4 cup all-purpose flour
1/4 cup water
1 can chopped green chile peppers (4 oz)
1 to 2 tablespoons chopped jalapeno, or to taste, optional
salt and pepper
dash ground cayenne pepper
PREPARATION:
Butter bottom and sides of crockpot interior. Pour scalded half-and-half into buttered Crock Pot. Turn to high and stir in cheeses.
In a skillet melt butter; sauté onion and garlic until onion is tender. Add wine or chicken broth and stir well. Add to cheese mixture. Combine flour with water and stir in. Cook covered on high for 30 minutes, or until cheese begins to melt. Turn to low and cook about 4 to 5 hours, stirring 2 or 3 times during the first hour and occasionally after that. If the mixture is too thin, mix 2 tablespoons of flour with 2 tablespoons of water and stir into cheese mixture. Serve warm with tortilla chips and/or other dippers.
/4 cup dry white wine or chicken broth (low sodium)
1/4 cup all-purpose flour
1/4 cup water
1 can chopped green chile peppers (4 oz)
1 1/2 cups half-and-half, scalded
1/2 pound shredded Monterey Jack cheese
1/2 pound shredded sharp Cheddar process cheese
1 tablespoon butter
1/2 onion, minced
1 medium clove garlic, minced
1 can chopped green chile peppers (4 oz)
1 to 2 tablespoons chopped jalapeno, or to taste, optional
salt and pepper
dash ground cayenne pepper
Never been to Chili's, I make this dip, I leave out the pimentos tho-
Jalapeno and Cheese Dip
1 lb jalapeno jack cheese, grated
8 ounces sour cream
1/4 cup mayonnaise
1 clove garlic, put through a garlic press
2 ounces chopped pimiento
3 green onions, finely chopped
sunflower seeds (optional)
Mix together the cheese, sour cream, mayonnaise and garlic.
Do not cover.
Bake in a 350 degree oven for 20 minutes or microwave on high for about 7 minutes, stirring occasionally.
Mix in half of the pimento, onion and sunflower seeds.
Bake for 5 more minutes, or microwave on high for an additional 2-3 minutes.
Sorry the only clone i know about is Molly the sheep but then Lamb with chili cheese don't sound too bad !!