Anyone with recipes for your favorite dessert?!
hmm... yum yum ^_^
Answers: http://icecreamireland.com/2006/05/06/ho...
hmm... yum yum ^_^
Snowball Cake
3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) (2 ? cups) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)
Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.
Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.
Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.
Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..
***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)
***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ? TBSP vanilla (ie. 2 TBSP and 1 ? tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of Tub Yield
8 oz. 3 cups
12 ounce 4 1/2 cups
16 ounce 6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.
MANGO GRAHAMS CAKE
2 packs of grahams biscuit
5 ripe mangoes
1 can condensed milk
2 packs of whip cream
1 cup marshmallow (small sizes only)
Layer grahams biscuit in a rectangular container
Top with thinly sliced mango
Mixed the whip cream and condensed milk
Pour on to the sliced mango
Again layer grahams biscuit ,top with mango again and
pour the cream..Just do it alternately.
O top you can sprinkle marsmallows
Refrigerate for at least 2 hrs.
Then sliced it before serving.
Very simple and affordable!!! Enjoy...Yummy
Banana split or hot fudge sundae.
Italian Panettone bread and butter pudding?...using toasted panettone slices/un-salted butter/cream/milk/golden caster sugar/eggs/apricot jam and a vanilla pod cooked in the oven...James martin on 'tv' show!...did a version that might be in his book?...check out local library?...
peach cobbler
1/2 cup butter, melted
1 cup flour
3/4 cup milk
1 cup sugar
1 1/2 tsp. baking powder
salt to taste
3 cups of peaches, sliced or what ever fruit prefer
1 more cup sugar
pour melted butter in to deep baking dish. beat in flour,milk,1 cup sugar,baking powder and salt together and pour over melted butter. do not stir. add at least 3 cups of peaches. sprinkle 1 cup sugar over peaches. do not stir bake 1 hour at 325. enjoy!