I have a brined pork butt roast?!


Question: I brined the roast in a salt/water brine. I am ready to season it, and put it in the oven. I need to clarify, do I rinse it after removing from the brine. How long should I cook it, and at what temperature is best? I plan to put it in a roasting pan, and seal with heavy foil. If anyone has any other tips, I will appreciate them.

Answers: I brined the roast in a salt/water brine. I am ready to season it, and put it in the oven. I need to clarify, do I rinse it after removing from the brine. How long should I cook it, and at what temperature is best? I plan to put it in a roasting pan, and seal with heavy foil. If anyone has any other tips, I will appreciate them.
Rinsing won't make a difference, 325 oven 25-30 minutes a lb. 160 internal temp., there will be a 10 degree carry over when you pull your roast out, so the final temp will read 170.


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