How do you make zucchini bread ?!
Answers: Okay, if you know a really good recipe for zucchini bread, can you give it to me? I really want to make it! And also, may you give me the directions and recipe? lol thanks !
Zucchini Bread
INGREDIENTS
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
DIRECTIONS
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Chocolate Zucchini Bread
INGREDIENTS
2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Apple Zucchini Bread
INGREDIENTS
4 cups all-purpose flour
1 tablespoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 tablespoon vanilla extract
2 cups shredded, unpeeled zucchini
1 cup peeled, shredded fresh apple
1 1/2 cups chopped pecans
DIRECTIONS
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
I hope these recipes were helpful,Take Care!!! :)
in the oven........lol ..gl
I love to cook and I am a part time cook
Easy Zucchini Bread
Prep Time: 25 minutes
Cook Time: 60 minutes
Ingredients:
1/3 cup butter, softened
1 cup sugar
1/3 cup brown sugar
2 eggs
1-1/2 cups grated zucchini
1/3 cup buttermilk
1 teaspoon vanilla
1-3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup golden raisins or currants
Preparation:
Preheat oven to 350 degrees F. Grease a 9x5" loaf pan and set aside.
In a large bowl, combine butter and sugars and mix well until combiend. Add eggs one at a time, beating well after each addition. Add zucchini, buttermilk and vanilla and mix well.
Add flour, baking soda, salt, baking powder and pumpkin pie spice to the batter just until combined; stir in nuts and raisins or currants.
Pour batter into prepared pan and bake at 350 degrees F for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes, then remove from pan and cool on wire rack.
Zucchini Bread
The recipe makes a very moist bread, so make a few loaves and freeze them for a rainy day!
Ingredients
3 eggs
3/4 C. applesauce
1/4 C. oil
2 C. granulated sugar
1 Tbs. vanilla
1 C. whole-wheat flour
2 C. all-purpose flour
1 tsp. salt
1 tsp. soda
1 Tbs. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. baking powder
2 C. zucchini, peel if desired, grated
1 C. nuts, chopped, if desired
Directions
Preheat oven to 350 degrees. Cream together eggs, oil, and applesauce. Add sugar and vanilla. Add dry ingredients and mix well. Stir in zucchini. Grease and flour loaf pans. Large loaf pans bake for 50 minutes or until a toothpick comes out clean. Small loaf pans bake approximately 25-30 minutes or until a toothpick comes out clean. Remove from oven to cooling racks and let cool until slightly warm before removing.