What should I make with tinned corned beef?!
We have onions, cheese, herbs and spices, pepper and pasta, spagetti if that helps.
Recipes would be appreciated.
Thanks x
Answers: I have like 3 tins or corned beef and I just don't know what to do with them.
We have onions, cheese, herbs and spices, pepper and pasta, spagetti if that helps.
Recipes would be appreciated.
Thanks x
this is lovely, put some rice on to cook because this recipe is quite quick, little oil in a frying pan, fry up some onion and peppers, when soft add tin of corned beef and fry the lot together stirring all the time, make sure it doesnt stick, fry for about 15 - 20 minutes and serve on top of the rice........
Try making sandwiches.
lol I can only think of corned beef hash and yummy corned beef sandwiches with crusty white bread, sliced onions and tomato ketchup.
http://www.bbc.co.uk/food/recipes/databa...
This is a good website - type in your ingredients and it gives you recipes
http://allrecipes.com/Search/Ingredients...
Corn Beef Fritters and Champ
Serves 2
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
85g/3oz plain flour
1 egg, beaten
85g/3oz breadcrumbs
110g/4oz corned beef, cut into slices
290ml/? pint vegetable oil
200g/7oz pre-cooked mashed potatoes
2 spring onions, chopped
Method
1. Heat the vegetable oil in a large saucepan. (NB. Hot oil is dangerous. Do not leave unattended.)
2. Take the fingers of corned beef. Dip them first into the flour, then the egg and then the breadcrumbs.
3. Drop the corned beef into the hot oil. Deep-fry for 3 minutes or until golden and crispy.
4. While the corned beef is frying, heat the mashed potato for 2 minutes in the microwave and add the spring onions to it.
5. Spoon the champ on to a plate and top with the corned beef fritters.
corned beef hash
Ingredients :
potatoes veg-carrot/turnip if wanted corned beef (diced) butter salt/pepper
Recipe :
1-peel potatoes & veg boil until soft drain water off both 2-add pots/veg & diced corned beef together 3-mash alltogether add seasoning to your taste if you want to make it more like a soup add water veg stock then season
Advice :
when cooking pots and veg for this dish dice them it reduces cooking times in half
nothing corned beef is the work of the devil. It's made of cows ar5e holes and eyelids and other various bit of hockle. PUT THE TIN DOWN!!!
But to answer ur Q. what about making a simple pasta sauce out of the onions and peppers, maybe buy some chopped tined tomatoes and have the pasta with it. may god have mercy on your soul.
If you have any spuds, you could do a corned beef hash. Fry the onions and peppers until soft. Stir in corned beef and season well. Put mixture in oven-proof dish or 'loaf tin'. Put cheesey mash on top - season with black pepper and decorate with sliced tomato to make it look pretty! bake in oven until top of cheesey mash has gone a bit crispy - serve with a tin of baked beans (if you have them).
Failing that - how about good old fashioned corned beef spag bol?!
Well what my mom does is make rice and cooks the corn beef and it comes out sooo good!!
SAPPHIIR my love its simple, make a pickle sandwich ! !don't forget to cut the crusts off . x x
what I like doing with tin corned beef is mixing it with mash potato,chopped onion and grated carrot. What you do is you mix it all together then scoop out a large spoonful and shape into a pattie or flat sort of shape. Coat in flour then shallow fry until browned on both sides. Serve with your favourite veg, this has always been a good recipe for me and my family really like it.
Corned Beef Strata
Total Time: More than 1 Hour
Preparation Time: Under 30 minutes
Serving Size: 6
Preparation Method: Bake
Preparation Method: Stove-Top
Level of Difficulty: Easy
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 tablespoons butter or margarine
8 slices white bread, crusts trimmed, cut in half diagonally
1 (12-ounce) can Corned Beef, coarsely chopped
1 cup (4 ounces) shredded Cheddar cheese
1 1/2 cups milk
3 eggs, beaten
Directions
Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
corn beef hash ...google it for the recipe
a paperweight
im not a lover of corned beef but you could make sandwiches or if you have potatoes corned beef hash.my gran used to mash corned beef,onions and potatoes together and fry them in patties
whisk up some eggs and fry it off with the
corned beef
very filling
peel and cut a couple of potatoes and cook then add your corned beef hash until heated roll in a flour tortilla
I like these as burritos just add some scrambled eggs and sour cream and you have a good breakfast burrito
in a frying pan put a little of cooking oil and chopup onions(a little) when the onions are fried drop in the corned beef and stir fry a little then add eggs proportionately to the corned beef and continue to stir fry and in minutes you have a breakfast. you can serve with fry beans and white bread.
Hash
Make a corned beef sandwich with pickle, serve with oven chips and ketchup :-D
Use fresh crusty white bread btw!
I like to fry cabbage and put in the corned beef.
Just take a small head of cabbage & slice into thin slices, like you cut an apple. Take a little bacon grease to brown the cabbage in & add corned beef in skillet. Fry about 20 min.
Add salt & Pepper to taste. Really good.
try corned beef lobby all it is spuds diced big but nit too big diced carrot chopped fresh parsley diced corned dog tomato puree 1 teaspoon is enough a bit of gravy browning not bisto water a beef stock cube pepper to taste. put all ingredients in a pan and cook some of the smaller spuds will cook to mush but hey that is OK that's why we call it lobby as it thickens up the dish serve this with pickled red cabbage and a bit of crusty bread and butter simply divine and it don't take long to prepare or to cook reet gradely as we say oop north owd fettler