What can I do with ground beef and chicken breast to use as a pizza topping?!


Question: I'm making the dough, I'm making my own sauce, and I have ground beef for a topping one one pizza, and chicken breast pieces that I will chop into pieces for the other. Besides browning the ground beef, should I add anything to it? What about the chicken, should I just saute it? Add any seasonings?


Answers: I'm making the dough, I'm making my own sauce, and I have ground beef for a topping one one pizza, and chicken breast pieces that I will chop into pieces for the other. Besides browning the ground beef, should I add anything to it? What about the chicken, should I just saute it? Add any seasonings?

for ground beef- salt, pepper, onion powder and garlic powder

for chicken-salt, pepper, poultry seasoning

just saute

I'm not sure if you want this, since you are making your own sauce, but BBQ chicken pizza is amazing, and so is Cheeseburger pizza (something we ripped off from the local Pizza Inn).

Our BBQ chicken usually has a sorta spicy BBQ sauce, the chicken (sauted or broiled is good. We usually use leftover grilled), red onion, jalepeno slices, and a mix of mozzerella and pepper jack cheese. Kinda spicy, very good.

The cheeseburger has a little tomato sauce, some yellow mustard drizzled around (trust me, it's awesome), hamburger, tomato slices, dill pickle slices, and cheddar cheese.

For the ground beef, you can get a packet of taco season Make according to directions then top your pizza with...
1st Layer Refried beans
2nd layer ground beef mixture
and the rest is whatever you like on tacos
Save shredded lettuce for after it comes out of the oven, top with sourcream and copped tomatoes

for chicken you can do like a buffalo chicken wing pizza
Buffalo Chicken Wing Pizza

3/4 pound chicken pieces
2 tablespoons Creole seasoning
1/2 cup flour
1/2 cup oil, for frying chicken
1/2 cup chicken wing sauce, ready made or 3 ounces hot sauce
6 tablespoons butter, melted
1/4 cup blue cheese dressing
4 ounces mozzarella cheese, shredded
3 tablespoons blue cheese, crumbled
1 medium pizza crust

Mix flour and Cajun seasoning in a plastic bag. Put chicken pieces in the bag and shake until coated with flour mix. Heat oil in a fry pan. Add chicken and cook, turning occasionally, for about 20 minutes. Preheat oven to 425F. Remove chicken and allow to cool enough to handle. Chop chicken into pieces about 1/2 inch in diameter. Shake approximately 2 teaspoons of hot sauce onto the chicken or to taste. Spread pizza dough onto greased pan, about 14 inch diameter. Mix chicken wing sauce with blue cheese dressing. Spread the sauce mixture onto the pizza dough. Spread the pieces of chicken onto top of the sauce. Sprinkle shredded mozzarella over the chicken. Sprinkle the crumbled blue cheese on to of the mozzarella. Bake at 425F for about 20 minutes or until cheese is lightly browned.

you could always make add some garlic and Parmesan to the chicken maybe even make the garlic Parmesan a breading for it. but i have no idea what you could do with the ground beef

cut the chicken[raw] into thin strips,between 1/8th and 1/4 of an inch,marinate in ; bbq,curry,tandoori,soya,etc.,etc.
put on your pizza last,they cook to perfection on the top of za.thin chicken is the key.
brown the meat ,drain fat,mix ix hot sauce,bbq sc.,etc.

At our favorite Pizza place they make this pizza they call South of the Border
it's mozzarella cheese, canadian bacon, meatballs, and then topped with fresh pico de gallo and cilantro.
Very Good!

I would also add alittle of pizza sauce so meat and chicken absorb.How about alittle parsley,basil.. Just aboust two pinches.

Top your pizza with browned chicken seasoned with salt and pepper, diced tomatoes and green onions - and mozzerrella cheese, of course.





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