I'm going to a party you think people will like my "chocolate salty balls"?!
250 gm bittersweet chocolate or couverture
(available from good supermarkets or
specialty food stores)
125 gm unsalted butter
3 tablespoons brandy or rum
1 tablespoon good instant coffee
3 tablespoons boiling water
Dutch cocoa* * (both for dusting)
Pure icing sugar * * (both for dusting)
Combine instant coffee with boiling water and chocolate (broken into
pieces) into a double boiler, heating until chocolate is smooth and lump
free.
Beat in butter piece by piece, making sure it is totally mixed in, add
brandy or rum beating well again.
Refrigerate until firm (about four hours). Now your balls are ready for
rolling.
Take small pieces of mixture and roll into balls. You can decide what size
they are.
Place balls in a container with sifted Dutch cocoa. Toss until fully
coated.
Then place balls in sifted icing sugar, making sure they are fully coated.
Enjoy chocolate salty balls.
Answers: Yes, why not?
250 gm bittersweet chocolate or couverture
(available from good supermarkets or
specialty food stores)
125 gm unsalted butter
3 tablespoons brandy or rum
1 tablespoon good instant coffee
3 tablespoons boiling water
Dutch cocoa* * (both for dusting)
Pure icing sugar * * (both for dusting)
Combine instant coffee with boiling water and chocolate (broken into
pieces) into a double boiler, heating until chocolate is smooth and lump
free.
Beat in butter piece by piece, making sure it is totally mixed in, add
brandy or rum beating well again.
Refrigerate until firm (about four hours). Now your balls are ready for
rolling.
Take small pieces of mixture and roll into balls. You can decide what size
they are.
Place balls in a container with sifted Dutch cocoa. Toss until fully
coated.
Then place balls in sifted icing sugar, making sure they are fully coated.
Enjoy chocolate salty balls.
I believe I'm the only one who got what you were saying and well, wasn't in time to make answer ;) Report It
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