Nature's Valley Oats and Honey Granolla bars for cooking?!
I'm 26 years old, work full time, house cleaner, and the cook of the house as well =) I'm always looking for new recipes and creating my own healthy recipes for my fiancee and I. I'm a very healthy cook and I was wondering what you guys thought of this idea... I want to take Nature's Valley Oats and Honey Granolla bars ( I love them) and crush them very finely. I want to dip chicken in egg and then coat it with Nature's Valley Oats and Honey Granolla bars and bake it. What do you think? Thanks
Dave
Answers: Hi everyone,
I'm 26 years old, work full time, house cleaner, and the cook of the house as well =) I'm always looking for new recipes and creating my own healthy recipes for my fiancee and I. I'm a very healthy cook and I was wondering what you guys thought of this idea... I want to take Nature's Valley Oats and Honey Granolla bars ( I love them) and crush them very finely. I want to dip chicken in egg and then coat it with Nature's Valley Oats and Honey Granolla bars and bake it. What do you think? Thanks
Dave
I think they would burn because of the high sugar content in the bars. (honey)
Should work, might be a little sweet though. They would probably taste good with some sort of yogurt dip. I used the bars for a dessert once. Just used apples tossed in a little flour and cinnamon. Then topped with the crushed bars. Tasted great
Don't...