Sweedish meatball sauce recipe?!
Answers: Hi, I need some help. I'm cooking sweedish meatballs tonight. I bought one of those bags of fully cooked frozen meatballs but it didn't come with sauce. Does anyone know an easy sweedish meatball sauce recipe with sour cream? I have sour cream. How can I make an easy sauce with that? Thanks!
I actually defrost the meatballs first. Then I sautee them until they are warm. Then I add 1 container of sour cream and a can of cream of mushroom soup with half a can of milk. Let this simmer about 10 minutes. If you want to get fancier (like if you're going to serve them over noodles with parsley) add a few diced onions and fresh mushrooms.
SWEDISH MEATBALLS IN CREAM SAUCE
1 lb. ground beef
1 c. bread crumbs
1/3 c. milk, canned okay
1/4 c. minced onion
Butter
1 tbsp. green pepper
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
Mix all ingredients together and form into miniature balls. Saute meatballs in butter until brown. Remove balls from pan. Drain off grease. To pan that the balls had been sauteed in and add: 1 c. hot water 1 tsp. beef bouillon 1 c. milk, canned may be used
Cook and stir until thicken. Add meatballs and cover. Simmer for 15 minutes. Nutmeg may be sprinkled on the top. Serve in chafing dish, kept warm.
Here's a great sour cream sauce:
2/3 cup sour cream
2 tablespoons water
4 teaspoons fresh lemon juice
1/4 teaspoon salt
1/2 cup finely chopped fresh chives
Freshly ground black pepper
Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper.
Then heat it up in a saucepan until simmering then dump in meatballs and let them sit in there until your ready to serve.
*Note: Let them heat up in the sauce for about 10 minutes if there still frozen, if thawed then just 5 minutes.
Enjoy!
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Try something simple like this:
Take 2 tbs. butter and melt in small saucepan. Add 2 tbs. flour, and cook for 1 minute. Add 1 can beef consomme and 1/4 tsp. of nutmeg. Bring to boil, and stir in 1/2 cup of sour cream. (Traditionally, you should use heavy cream, but I think sour cream would work too).
Put sour cream in oven. Bake at 400 for 10 minutes. Voi la!
go to the store and get a bottle of that heinz sauce for meatballs. You heat the sauce in a sauce pan and add a little grape jelly. Let them meat balls cook for a while and then cover with sauce and let cook some more! My mom always make these, far as sourcream I don't think that would be too good with swedih meatballs!
chives, white onions, beef stock, garlic, salt, chili powder, and some flour to thicken it. Cook and stir until all ingredients combine. Your mouth will water :)
Most every one is describing a basic White Sauce with a few spices.. found in every cookbook..
But I have not seen any one mention adding cooked rice to the meat,,, My mom claimed they were the snow balls and made it fun to eat.. I know now,, it was a filler to stretch the meat ( late 1940 - 50's and had a $400/ month budget for family of 5)
????
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Mix all ingredients well add meatballs, simmer until watm..voila! yummy easy fast swedish meatballs!!
( i got the recipe from the side of a tub of sourcream once)
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk