Oatmeal Chocolate Cookie recipe??!
If you have one that you have tried before and loved, I would appreciate if you posted it! Thanks!
Answers: I need a really good chocolate chip cookie recipe! I've had a few, but they never seem to turn out right, like they get really flat and the edges are super crispy. I would like one where it's very fluffy and somewhat moist!
If you have one that you have tried before and loved, I would appreciate if you posted it! Thanks!
Coconut Oatmeal and Cocolate Cookies
INGREDIENTS:
? 1 cup butter
? 1 cup brown sugar, firmly packed
? 1 cup granulated sugar
? 2 eggs
? 2 teaspoons vanilla
? 2 cups sifted all-purpose flour
? 1 teaspoon salt
? 1 teaspoon baking soda
? 1 teaspoon baking powder
? 1 cup rolled oats, quick
? 2 cups coconut
? 2 cups chocolate chips (I use Ghirardelli )
PREPARATION:
Cream butter, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts. Mix in oats,chocolate and coconut. Drop by tablespoon onto un-greased baking sheets.
Bake in moderate oven, about 375° for 12 to 15 minutes, or until golden brown.
Makes about 2 dozen cookies.
NOT OATMEAL. Whatever you do, don't ever use oatmeal and chocolate in the same recipe.
go to receipezaar
1 c flour
1/2 tsp salt
1/2 tsp soda
1 cup oatmeal
6 T sugar
1/2 c brown sugar
1/2 c butter
1 egg
1/2 tsp vanilla
1 T water
1/2 c chocolate chips
Combine flour, salt, soda and oatmeal and set aside.
Cream butter, sugars, egg and vanilla together and beat until smooth.
Add cry ingredients plus the tablespoon of water. Add chocolate chips
and then drop by the tablespoon onto an ungreased cookie sheet. Bake
10-12 minutes or until lightly brown in a 325 degree oven. Be sure to
store in a tin or snap fresh container because they dry out quickly.
I also add walnuts on occasion.
these are good
Chocolate Chip Oatmeal Cookies
3/4 cup lightly packed very fresh dark-brown sugar
2 1/2 cups old-fashioned oatmeal
1/3 cup granulated sugar
1 1/4 cups all purpose flour, spooned in and leveled
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, slightly firm
2 tablespoons light corn syrup
1 large egg
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
2 cups coarsely chopped walnuts
Position the shelves in the upper and lower thirds of the oven. Heat the oven to 375 F. Lightly butter the cookie sheets.
Place the brown sugar, 1/2 cup of the oatmeal, and the granulated sugar in the work bowl of a food processor fitted with the steel blade and process for 21/2 to 3 minutes, or until the oatmeal is very finely ground and powdery.
In a medium bowl, strain together the flour, salt and baking soda. Stir in the remaining oatmeal and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the corn syrup on medium-low speed, mixing until smooth and lightened in color. Add the oatmeal-sugar mixture in three additions, mixing well after each addition. Add the egg and vanilla extract and mix for 1 minute longer. Scrape down the side of the bowl as needed.
Reduce the mixer speed to low, then incorporate the dry ingredients in three additions, mixing just until blended. Using a rubber spatula, fold in the chocolate chips and walnuts.
Drop golf ball-size mounds of dough from the tip of a tablespoon onto the prepared cookie sheets, spacing them about 3 inches apart. If the dough begins to feel crumbly toward the bottom of the bowl, shape the balls with your fingers.
Bake for 10 to 12 minutes, or until the edges begin to turn a golden brown. To ensure even baking, toward the end of baking time rotate the pans top to bottom and front to back. Do not overbake. Remove the cookies from the oven and let stand for 2 minutes. Using a thin metal spatula, carefully loosen and transfer to cooling racks.
Makes about 41/2 dozen 21/2-inch cookies
Storage: Store in an airtight container, layered between strips of wax paper, for up to 2 weeks. These cookies may be frozen.
Good luck :)
u will get information to make different types of cookies from http://www.tasty-cook.blogspot.com
never had a prob with this recipe
Oatmeal Toll-House Cookies
1-1/2 cups sifted flour
1 tsp. baking soda
1 tsp. salt
3/4 cup brown sugar
3/4 cup sugar
1 cup shortening
2 eggs
1 tsp. hot water
1 cup chopped nuts, optional
1 tsp. vanilla
1-2 pkgs. real chocolate chips
2 cups oatmeal
Preheat oven to 375. In a large mixing bowl add the sugar, eggs and
shortening; blend together. Slowly add the flour, salt and bakign
soda and mix well. Add the wtaer, vanilla and chocolate chips and
mix. Add oatmeal and mix until all ignredients are blended
together. Using a spoon, drop dough onto cookie sheet. Bake for 8-
10 minutes or until cookies appear golden brown. Repeat until all
dough is used.
well, if you really want this kind of cookie, i suggest looking on the food network channel, or a rachel rey web site.
OATMEAL CHOCOLATE CHIP COOKIES
1 1/3 cups butter
2/3 cups lard
2 cups brown sugar
1 cup white sugar
4 eggs
4 tbsp. water
3 cups oatmeal
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 cups chocolate chips
Preheat oven at 350°F.
Mix together in large bowl. Lightly greese cookie sheets. Drop by spoon full onto cookie sheets.
Bake for 8-10 minutes or until lightly brown.
Happy Baking!