I want to make an onion casserole. Can anyone help me a good recipe, please?!
Makes 6 to 8 side-dish servings
6 large Vidalia onions (about 2 to 3 pounds)
1stick butter (? cup)
1sleeve of Ritz crackers, coarsely crushed
About 1 cup grated parmesan cheese
Preheat oven to 300 degrees. Peel onions and slice into very thin rings. Melt butter in a four-quart saucepan.
Add onions to pan, and saute until soft and starting to brown, 20 to 25 minutes over high heat, stirring occasionally. Remove from heat.
Place half the onions in an ungreased 1 ?-to 2-quart casserole dish; cover with half the crackers, then half the parmesan. Repeat to make another layer of onions, crackers and parmesan.
Bake uncovered until cheese on top has lightly browned, about 25 minutes. Serve warm. If made a day ahead, let cool and keep refrigerated until time to reheat for serving. (Reheat uncovered in a moderate oven.)
nfd?
Answers: Vidalia onion casserole
Makes 6 to 8 side-dish servings
6 large Vidalia onions (about 2 to 3 pounds)
1stick butter (? cup)
1sleeve of Ritz crackers, coarsely crushed
About 1 cup grated parmesan cheese
Preheat oven to 300 degrees. Peel onions and slice into very thin rings. Melt butter in a four-quart saucepan.
Add onions to pan, and saute until soft and starting to brown, 20 to 25 minutes over high heat, stirring occasionally. Remove from heat.
Place half the onions in an ungreased 1 ?-to 2-quart casserole dish; cover with half the crackers, then half the parmesan. Repeat to make another layer of onions, crackers and parmesan.
Bake uncovered until cheese on top has lightly browned, about 25 minutes. Serve warm. If made a day ahead, let cool and keep refrigerated until time to reheat for serving. (Reheat uncovered in a moderate oven.)
nfd?
I have a link for you to the following casserole dishes
Casserole Recipes
Main dish casserole recipes and brunch and breakfast casseroles
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Baked Tilapia and Fresh Spinach
Baked Ziti with Ground Beef
Baked Ziti with Italian Sausage
Baked Ziti with Ricotta and Mozzarella Cheese
Baked Ziti with Sausage, Tonya
Bohemian Pork Chops
Beef and Biscuit Bake
Beef and Biscuits Casserole
Bean and Sausage Casserole
Beef Casserole with Leftover Beef
Beef Casserole with Stew Beef and Potatoes
Beef Casserole with Tomatoes
Beef Enchilada Casserole
Beef and Hominy Bake
Beef and Lima Beans
Beef Macaroni Casserole
Beefy Macaroni Casserole
Beef and Potato Casserole
Beef Tamale Pie
Breakfast Casserole
Brunch Egg Casserole
I love Vidalia onions for cooking, they are nice and sweet. try this site, i like a lots of recipes here, enjoy http://home.att.net/~ejlinton/onion.html
Just cut the Onions in small peices and hold the onions for 30 minutes without moving. After 30 minutes the onons is ready and sreve among your friends immediately.
They will be thankful to you.
i love casserole! :)
French Onion Casserole
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
by KITTENCAL
3 medium onions
4 tablespoons butter
1 1/2 cups fresh mushrooms
2 cups shredded swiss cheese, divided
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 tablespoons grated parmesan cheese (optional)
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
6 slices French bread (cubed)
1/4 cup chopped fresh parsley (optional)
Sice the onions crosswise, cut each slice in half.
Melt the butter in a frypan, cook the onions and the mushrooms until tender.
Spoon the mixture into a lightly greased baking dish.
Sprinkle with 1 cup Swiss cheese.
In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
Top with the bread cubes, and the remaining 1 cup Swiss cheese.
Sprinkle with parsley (if using).
Cover, and refrigerate for 4-8 hours.
Let stand at room temperature for 30 minutes before baking.
Bake, covered in a 350 degree oven for 30 minutes.
Uncover, bake for an additional 15-20 minutes.
Let stand for 5 minutes before serving.
http://www.recipezaar.com/90390
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