I've had steak sitting in teriyaki for over 24 hours. Any tips on how to make it on stove top?!
Answers: I aint no Betty Crocker! HELP ME!!
Heat a black iron skillet to high, and cook about three to four mins on each side.
fry it in a frying pan.
broil it or use a grill pan
If you can open the stove a little and put the rack on top and set the broiler on about 350-400 cook for about 5-8 minutes then flip over and do the same on the other side much better than on the stove top.
Cut it in to cubes - fry it in the pan with a little oil, extra veggies maybe some green peppers, onion, whatever and serve it with some white/brown rice with soy sauce.
griddle pan with some onions and mushrooms!
I would sear it evenly on all sides in a griddle pan, then slice it up and serve over rice with more hot teriyaki sauce
Slice it then then sort of wok it in a skillet.
Pam
Slice it and stir fry.
pan fry it and make fajitas. marinating for 24 hours might be a little long with teriyaki cause of the salt content. so it might be a little salty