Needing recipe for gooey butter cake?!
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Gooey Butter Cake
Ingredients & Directions:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy
Recipe courtesy Paula Deen and Random House Publishing
Answers: Paula Deen's recipe is the best. She is, after all the "Butter Queen"
BRB I'll get it for you
Gooey Butter Cake
Ingredients & Directions:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy
Recipe courtesy Paula Deen and Random House Publishing
Go to Paula Deen's website. She's the Gooey Butter Cake QUEEN!
Wow, Libbyami! Great minds truly do think alike!
Absolutely delicious and very fattening!!
Ingredients
Bottom Layer:
1 Yellow cake mix
2 Eggs
1 stick Butter
Top Layer:
1 Large box of cream cheese
1 box Powdered sugar (save 1/2 cup of powdered sugar for later)
2 Eggs
Preparation
Bottom Layer:
Mix together all ingredients for the bottom layer. Put ingredients in a Pyrex (glass) cake pan. Roll the sides.
Top Layer:
Mix together all ingredients for the top layer. Pour in Pyrex (glass) cake pan over top of bottom layer.
Bake in 350 degree oven until golden brown. Check with toothpick, if toothpick is clean when you pull it out, the cake is done.
When finished sift the 1/2 cup of powdered sugar you saved over the top of the hot cake.
Let cool and enjoy!
Cook's Notes
Preheat oven to 350 degree for light colored metal or glass pans or 325 degree for dark or coated pans. Bake for 32 to 35 minutes in a 9x13 inch pan or 28 to 31 minutes in two (2) 9x9 inch pans.