What's muscovado sugar? Can I use regular white or brown sugar instead?!
Answers: I have a spicy recipe book, and some of them use muscovado sugar. But it doesn't explan what kind of sugar it is.
Muscovado is a type of unrefined brown sugar with a strong molasses flavour.
Also known as "Barbados sugar" or "moist sugar," it is very dark brown, and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, muscovado takes its flavor and color from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life. This unrefined sugar goes well with coffee and other beverages, and was one of the most prominent export commodities of the Philippines, specially from the Negros region from the 1800s until the late 1970s. It is commonly used in cookie recipes and making whiskey.
muscovado - is a type of unrefined brown sugar with a strong molasses flavour.
Also known as "Barbados sugar" or "moist sugar," it is very dark brown, and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, muscovado takes its flavor and color from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life. This unrefined sugar goes well with coffee and other beverages, and was one of the most prominent export commodities of the Philippines, specially from the Negros region from the 1800s until the late 1970s. It is commonly used in cookie recipes and making whiskey.