I need an extra wonderful dish made with crawfish. Do you have a recipe to share with me?!

Question: CRAWFISH EXTRAORDINAIRE

? stick butter,
2 tablespoons flour,
1 medium minced onion,
2 cloves minced garlic,
2 tablespoons minced parsley,
2 tablespoons minced green onion,
1 lb. Cooked crawfish tails,
? cup white wine,
1 cup heavy cream,
salt, pepper and paprika (to taste),
Cooked noodles
Melt butter; add flour and stir until lightly cooked. Add onion, garlic, parsley and green onion until soft. Add crawfish and cook over low heat for 10 minutes. Add white wine and simmer. Slowly add cream and simmer. Do not let mixture boil or it will curdle. Add seasonings. Serve over cooked noodles.

nfd

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Answers: CRAWFISH EXTRAORDINAIRE

? stick butter,
2 tablespoons flour,
1 medium minced onion,
2 cloves minced garlic,
2 tablespoons minced parsley,
2 tablespoons minced green onion,
1 lb. Cooked crawfish tails,
? cup white wine,
1 cup heavy cream,
salt, pepper and paprika (to taste),
Cooked noodles
Melt butter; add flour and stir until lightly cooked. Add onion, garlic, parsley and green onion until soft. Add crawfish and cook over low heat for 10 minutes. Add white wine and simmer. Slowly add cream and simmer. Do not let mixture boil or it will curdle. Add seasonings. Serve over cooked noodles.

nfd

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