Have you ever heard of Crawfish Samantha? Do you have the recipe?!

Question: CRAWFISH SAMANTHA

1 stick butter
? cup chopped onion,
1 cup sliced fresh mushrooms,
? cup finely chopped garlic,
1 lb. Sliced Andouille or spicy smoked sausage,
2 lbs. Crawfish tails,
? cup chopped scallions,
1 tablespoon chopped parsley,
? cup white wine,
2 cups cooked rice
Melt butter; sauté onions until soft. Add mushrooms and garlic and cook 3-4 minutes. Stir in andouille, crawfish and scallions; sauté 4 minutes. Add parsley and wine. Reduce heat and simmer 5 minutes. Season with salt and pepper to taste. Serve over cooked rice.

nfd?

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Answers: CRAWFISH SAMANTHA

1 stick butter
? cup chopped onion,
1 cup sliced fresh mushrooms,
? cup finely chopped garlic,
1 lb. Sliced Andouille or spicy smoked sausage,
2 lbs. Crawfish tails,
? cup chopped scallions,
1 tablespoon chopped parsley,
? cup white wine,
2 cups cooked rice
Melt butter; sauté onions until soft. Add mushrooms and garlic and cook 3-4 minutes. Stir in andouille, crawfish and scallions; sauté 4 minutes. Add parsley and wine. Reduce heat and simmer 5 minutes. Season with salt and pepper to taste. Serve over cooked rice.

nfd?

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