Can you tell me how to prepare and store cheese. And how long it can be stored?!

Question: Cheddar, edam, gouda, Swiss, brick cheese (Hard and wax-coated in large pieces)

Keep tightly packaged in moisture-resistant wrap

If outside of cheese gets slightly moldy, just cut away cheese one-half inch beneath and beside the mold -- it won't affect flavor

If cheese is covered with heavy mold, discard entire block

Unopened
1 to 2 months

Opened
3 to 4 weeks

Sliced
2 weeks


nfd?

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Answers: Cheddar, edam, gouda, Swiss, brick cheese (Hard and wax-coated in large pieces)

Keep tightly packaged in moisture-resistant wrap

If outside of cheese gets slightly moldy, just cut away cheese one-half inch beneath and beside the mold -- it won't affect flavor

If cheese is covered with heavy mold, discard entire block

Unopened
1 to 2 months

Opened
3 to 4 weeks

Sliced
2 weeks


nfd?

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All can be stored for a while, just don't eat any of the mold. Preparation could be anywhere from baking to frying. No more than a week if cooked, my personal opinion.

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Cut it up, wrap it tightly, most can be frozen.
If it starts growing green stuff, trim it and re-wrap it. It's green bread that should be put in the garbage.

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http://biology.clc.uc.edu/fankhauser/Che...

http://www.ehow.com/how_2086856_make-goa...

Maybe this will help..?

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