Can natural cheese be frozen?!

Question: The following cheeses freeze well in small pieces of one pound or less, not more than one inch thick: Brick; Cheddar; Edam; Gouda; Muenster; Port du Salut; Swiss; Provolone; Mozzarella; and Camembert. Small quantities of Blue, Roquefort, and Gorgonzola can also be frozen for salads and salad dressings, or other uses where a crumbly texture is acceptable. Most natural cheeses can be frozen for short periods.


nfd?

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Answers: The following cheeses freeze well in small pieces of one pound or less, not more than one inch thick: Brick; Cheddar; Edam; Gouda; Muenster; Port du Salut; Swiss; Provolone; Mozzarella; and Camembert. Small quantities of Blue, Roquefort, and Gorgonzola can also be frozen for salads and salad dressings, or other uses where a crumbly texture is acceptable. Most natural cheeses can be frozen for short periods.


nfd?

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sure...i dont c why not...

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