How to make a homemade McDonalds burger?!
Answers: Why would anyone want to duplicate that at home. Ok, take a hamburger meat with the highest fat content you can find, flatten it as small as possible, fry on griddle or skillet flipping several times to get it as dry and tasteless as possible. When brown, throw it on a bun, add ketchup, pickle, onion & mustard.
i don't beleive we have access to the type of stuff they use in their "food". and why in the world would you want to copy that??????
Just like you would make a regular burger but make the buger flatter and add lots of fat and grease.....lol
Why would you want to do that?
Go to a local supermarket, not a big ole chain one like Wegmans or Ralphs, etc. Make sure they are having a 'Meat Bonanza' or something gross like that. Buy the meat that already looks cooked. Go home with that said meat, fry a lot of bacon, use the grease from that to cover that meat in, cook the meat, add fromundacheese, ketchup onions and insert into mouth.
Also call your local hospital first to make sure there is space in the emergency room for you.
gross
nothing you can do can replicate that nasty mess
Make a normal burger....wrap it up in an old mc'd's wrapper....Set it in the sun for 3 1/2 hours.
Pooof....McDonalds Burger.
fascinating stuff!!
2 all beef( are we sure?) patties
special sauce( yeah right)
lettuce( with ecoli)
cheese(processed)
pickles
onions
on a sesame seed bun( stale and or soggy)
that guy was really annoying..
but it does sound about right.
Only when your last name is "McDonalds".