Food suggestions?!


Question: What can i make to eat? I have eggs bacon,onions,cucumber,crabmeat,carrots,l... powder,and loads of other spices.

Can you think of anything interesting i can make out of these? I dont want just a boring egg and bacon sandwhich or omelete.Thanks


Answers: What can i make to eat? I have eggs bacon,onions,cucumber,crabmeat,carrots,l... powder,and loads of other spices.

Can you think of anything interesting i can make out of these? I dont want just a boring egg and bacon sandwhich or omelete.Thanks

Using the crabmeat, eggs, onions and cucumber make a fish cake!
Blend it all in a mixer adding an egg at the last moment to kind it together, serve with cucumber sticks and sweet chilli dipping sauce!

N.B add the spices in with the crab meat

I would make crab salad and not use the bacon today.

http://www.cookingbynumbers.com/
go to this website, click on the tomatoes, tick the boxes for the stuff you have & it will give you some suggestions

An omelet.!!!

Fried Rice is an easy recipe if you have lots of ingredients you need to get rid of, and lots of rice! I'm not sue how the crab meat would taste in it (maybe good if you used Oyster Sauce instead of Soy Sauce...) but with all the other things you can put them in.

Cut a hole in the center of a piece of bread that has been buttered. Put it in a skillet as if you are making a grilled cheese sandwhich and drop an egg into the center. This will make a fried egg in bread. My mom calls it a "frog in a hole". Make a side salad with either the bacon or crab meat. Happy eating!

You could make spicy bacon and crab meat salad. Fry the bacon and cut into strips. Hard boil the eggs and slice. Chop the onions and cucumber, and toss together in a bowl. Serve on the plate with the egg, crab and bacon on top. Season to taste with the spices. ~enjoy~

Scrambled Eggs, Croissant & Ham recipe
335 calories per portion


Preparation Time: 5 mins
Cooking Time: 4-5 mins
Serves: 4

Ingredients
6 large Lion Quality eggs
2 tbsp milk
salt and freshly ground black pepper
4 croissants
25g/1oz butter
4 slices of ham


Method

1. Beat the eggs and milk together with salt and freshly ground black pepper.

2. Carefully cut the croissant in half horizontally. Place cut side up on the grill rack then toast under a hot grill for about 2 mins or until golden. Set aside.

3. Melt the butter in a non-stick pan, add the eggs and cook over a low heat for 2-3 mins, stirring until the eggs are beginning to thicken and scramble. Continue to cook until the eggs are cooked to your liking.

4. Arrange the croissant on four plates, top the base of each croissant with a slice of ham, then spoon over the eggs. Top with the croissant lid and serve immediately.

HOT CRAB DIP

? cup sour cream (can use low fat)
2 Tbsp fresh lemon juice
1 Tbsp grated fresh onion
1 tsp Worcestershire sauce
? tsp dry mustard
? tsp garlic powder
1 (8-oz) tub light cream cheese, room temp.
1 cup (4 oz) shredded sharp cheddar cheese
1 lb. lump crabmeat, drained and picked through to remove shell pieces
Cooking spray
Paprika

1. Preheat oven to 325°F.

2. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

3. Spoon crabmeat mixture into a 1?-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.

Yield: 3 2/3 cups
------------------------------------

Or, make a Crab Quiche in a pie shell, and serve w/ a cuke and onion salad tossed in EVOO & balsamic (or other) vinegar.

You received some good ideas there...I was going to suggest crab quiche...

You Could Make A Beast Omlette With All Dat Stuff

you could do a Thai crab fishcake with egg fried rice with a salad of warm bacon and cucumber leaves and nice selection of dipping sauces and rice noodles .
so many ideas not a lot of time you could try a soup you need tom yum paste
what you do is dice your onion and bacon fry in a pan then add spring onion garlic lime juice lime zest Tom yum paste grated ginger soy sauce and fresh Birdseye chilly lime leaves crushed lemon grass and water Cook for twenty Min's then add to this you crab meat and stir in then cut your cucumber into strips and add this to the soup as well as some rice noodles freshly chopped coriander fish sauce and a teaspoon of sugar heat through for five Min's remove lemon grass and add the beat egg through a sieve cook for a further 2 Min's and serve add a few Friends and that's some dish for sharing





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