Pasta dough question?!

Question: I was planning on makeing just your basic pasta dough, I do remember it was about one egg and 100g of flour per person, but how much water should I add? (per person)

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Answers: I was planning on makeing just your basic pasta dough, I do remember it was about one egg and 100g of flour per person, but how much water should I add? (per person)

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They're right, don't add water. If the dough is too dry with one egg per 100g flour, add an extra egg yolk, not water.

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i make fresh pasta, we just use the eggs and flour...no water necessary!

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yes... correct no water added... just egg yolk and plain flour.. salt...

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Don't use water and if you can find it use pastry flour rather than the AP or the bread flour. The finger -feel of the flour should be soft rather than sandy.

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